How to Make Pandan Lumpang

photo by me
Yooo hello my fellow hivers and all hive communities from around the world wherever you are. Back again with me, Jodi and Ema on the food and snack recipe blog that is very easy for you to make at home without requiring a lot of money and time. Happy Monday again to all of you who are doing activities as usual, working in the office or at home with your family, I hope you are doing well and have a nice day. Thank you to all hivers and communities who have read and stopped by my previous post regarding the recipe for how to make gegicak brown sugar syrup, what do you think? Do you like this recipe? Please provide your comments below this post. Well, on this sunny Monday, Ema and I will share another traditional cake recipe for all of you, this cake is called Lumpang and comes from Palembang, Indonesia. The hallmark of this Lumpang cake is green with a hole in the middle of the Lumpang cake. So, for those of you who love traditional food from all over the world, just read the recipe below until it's finished and give your comments. Good luck Hivers!

photo by me
Well, the ingredients to make this pandan leaf mortar certainly don't require a lot of ingredients and of course it's cheap, you can buy all the ingredients for this recipe at the supermarket or the nearest market in your city. The first ingredients you have to prepare are wheat flour, tapioca flour, sugar, salt, thick coconut milk, pandan leaves, coconut and pandan paste. After you have prepared all these ingredients, now let's start with the first step of making Pandan leaf mortar.

photo by me
The first step, what you have to do first is prepare a blender and put 7 pandan leaves and 400 ml of water, then blend until the pandan leaves are smooth. After that, strain the pandan water so that no pandan leaf pulp remains.

photo by me
The second step, after the pandan leaves have become water and the pandan leaf pulp is no longer there, the next thing you have to do is prepare a steamer and heat the steamer first. After the steamer is hot, add half a coconut, half a teaspoon of salt and 1 pandan leaf. Then, steam until cooked for 20 minutes so that the coconut does not go stale easily over medium heat.

photo by me
The third step, after the coconut has been steamed for 20 minutes so it doesn't get stale, then prepare a place and put 10 tablespoons of flour, 10 tablespoons of tapioca flour, 7 tablespoons of sugar and 400ml of pandan water that you have prepared before. knead the dough until there are no lumps of flour.

photo by me
The fourth step, after the dough has been stirred until there are no lumps of flour, then what you have to do is add enough pandan paste if the color of the dough is not too green. Then, stir the dough until the pasta is well blended. You can sift the dough first so that there is no pulp or flour left.

photo by me
The fifth step, after the dough is finished, then prepare the Lumpang cake mold and spread the cooking oil evenly into all the Lumpang cake molds.

photo by me
The sixth step, after all the molds have been spread with cooking oil evenly, then all you have to do is prepare the steamer and heat the steamer for 10 minutes. After the steamer has started to heat up. Next, put all the Lumpang cake molds into the steamer and put the dough into the mold slowly. Then, steam the dough for about 20 minutes over medium heat.

photo by me
The final step, after the dough has been steamed and is slightly warm, remove the dough from the mold and spread the dough into the previously steamed coconut until evenly distributed. Repeat until all the Lumpang cakes have been smeared with grated coconut.

photo by me
And finally, the typical Palembang Lumpang cake you can eat with your family and friends. The taste is very delicious and also unique, the texture of the Lumpang cake is also very chewy and sticky like jelly because we use tapioca. What do you think ? Are you interested in making this traditional snack? Give your feedback below this post. Thank you to all the hivers and communities who have read and stopped by my post today about the Lumpang pandan cake. Don't forget to give your advice and support for me and Ema to be more enthusiastic about making the next unique recipe. See you in another recipe with me, Jodi and Ema. Good luck Hivers!