How to Make Rainbow Lumpang Cake

photo by me
Yoooo Hello my fellow hivers and all hive communities from all over the world wherever you are. Back again with me Jodi and Ema on the blog of food and snack recipes that are very easy for you to make yourself at home without requiring a lot of money and time. Happy Thursday to all of you who are relaxing or vacationing with family, I hope you are doing well and have a nice day. Thank you to all hivers and communities who have read and stopped by my previous post regarding the recipe for how to make purple sweet potato klepon, what do you think? Do you like the klepon? Leave your comments below this post. Well, this Thursday, Ema and I will share a recipe for Lumpang lsgi cake for you, but this time the lumpang cake that I will make has various types of very interesting colors. This cake is very suitable to serve for family events in Indonesia. The method of making this mortar cake is also very simple and you can make it yourself at home. So, for those of you who are interested in this recipe, just look at the recipe below until it's finished. Good luck Hivers!

photo by me
Well, the ingredients you have to prepare to make this rainbow mortar cake are of course very simple, you can buy all the ingredients for this recipe at the supermarket or at the market around your house. The first ingredients you have to prepare are wheat flour, tapioca flour, sugar, salt, thick coconut milk, white coconut, coconut leaves and some food coloring according to your wishes. After you have prepared all these ingredients, now let's start the first step of making a rainbow mortar cake.

photo by me
Langkah pertama,yang harus kamu lakukan terlebih dahulu adalah siapkan tempat kukusan dan panaskan terlebih dahulu selama beberapa menit. Setelah tempat kukusan sudah mulai panas,masukan mangkuk yang berisi secukupnya putih kelapa,setengah sendok teh garam dan selembar daun pandan. Kemudian,kukus putih kelapa tersebut selama 15 menit saja agar putih kelapa tidak mudah basi pada saat kita sedang membuat adonan.

photo by me
The second step, after you have finished steaming the white coconut for 15 minutes, then all you have to do is prepare a frying pan and put 400 ml of thick coconut milk and also a piece of pandan leaf. Then, cook until the coconut milk boils. Then, set aside so that the coconut milk is slightly warm.

photo by me
The third step, after you have cooked the coconut milk until it boils, then what you have to do is prepare a place and put 10 tablespoons of flour, 10 tablespoons of tapioca flour, 4 tablespoons of sugar and half a teaspoon of salt. Then, stir the dry mixture until well blended using a whisk.

photo by me
The fourth step, after the dry mixture has been stirred until well blended, then add all the thick coconut milk that you have cooked before and stir continuously until it becomes like gritty sand.

photo by me
The fifth step, after the dough has been stirred until it becomes a lump of sand, then what you have to do is divide the dough into 3 parts and then give the dye according to your wishes.

photo by me
The sixth step, after the three doughs have been put dye according to your wishes, after that prepare a kur mortar mold and apply cooking oil evenly in the mortar cake mold until it's finished.

photo by me
seventh step, after you have smeared all the mortar cake molds with cooking oil until they are finished, then all you have to do is prepare a steamer and preheat the steamer for a few minutes. after the steamer is hot, enter all the molds and put all the dough into the mortar cake mold. Steam for about 15 or 20 minutes depending on where your steamer is.

photo by me
the last step, after all the dough has been steamed to completion, then spread all the mortar cakes into the grated coconut that has been steamed before. Repeat this step until all the mortar cakes have been smeared.

photo by me
and finally, after all the mortar cakes have been smeared, now you can serve this rainbow mortar cake to your guests, family or friends. the taste is not much different from other lumpang cakes, the texture is a little more chewy and everything looks very perfect. So, what do you think? do you like this lump cake? give your feedback below this post. thank you to all hivers and communities who have read and stopped by my post today about the rainbow lump cake. don't forget to give your advice and support for me and Ema to be more enthusiastic about creating interesting content next time. see you in another recipe with me, Jodi and Ema. good luck Hivers!