How to Make Raisin Sponge Cake

photo by me
Yoooo hello my fellow hivers and all hive communities from around the world wherever you are. come back again with me Jodi and Ema on the food and snack recipe blog that is very easy for you to make yourself at home without requiring a lot of money and time. Happy weekend to all of you who are on vacation out of town with your family or at home with friends while playing games, I hope you are fine without any problems. thank you to all communities and hivers who have read and stopped by my previous post regarding the recipe for how to make banana roll, what do you think? Do you like it ? give your feedback below this post. Well, this weekend, Ema and I will share an interesting recipe for all of you. This recipe uses ingredients that are quite simple and certainly very cheap. for those of you who have had sponge and raisins, just read the recipe below until it's finished and leave your suggestions. good luck Hivers!

photo by me
well, the ingredients for making this raisin sponge cake are very easy for you to get and you can buy all the ingredients for this recipe at the nearest supermarket or market in your city. The first ingredients you have to prepare are eggs, powdered milk, margarine, wheat flour, flour. cornstarch, sugar, SP, vanilla powder and raisins. after you have prepared all the ingredients, now let's start the first step.

photo by me
the first step, before we get into the dough, the first thing you have to do is prepare a round baking sheet and spread margarine in the pan evenly like the photo above.

photo by me
the second step, after you have spread the margarine in the pan, then all you have to do is prepare a bowl and put 3 tablespoons of margarine. then, melt the margarine over hot water while you stir so that the margarine melts quickly.

photo by me
the third step, after you have melted the margarine to completion, then all you have to do is prepare a place and put 5 or 6 eggs, half a tablespoon of SP and 1 sachet of vanilla powder. Next, mix the dough until it is white, expands and trails like the photo above .

photo by me
the fourth step, after the dough is white, swells and traces, the next thing you have to do is 80 grams of flour, 2 tablespoons of cornstarch and 30 grams of powdered milk. After that, briefly mix the dough until well blended on medium speed.

photo by me
the fifth step, after you have a mixer until well blended, then what you have to do is enter all the margarine that you have melted and stir the dough again using a spatula until it is well mixed.

photo by me
the sixth step, after the dough is finished and well mixed, then prepare a bowl, put enough raisins into the bowl and also enough flour so that the raisins don't sink when sprinkled on the dough.

photo by me
seventh step, after you have prepared the raisins, then enter half the dough into the pan and sprinkle half the raisins that you have prepared on top of the dough like the photo above.

photo by me
the eighth step, after you have put half the dough into the tin, then put the other half of the dough into the tin and sprinkle another half of the raisins on top of the dough like the photo above.

photo by me
the last step, after all the dough has been put into the pan, then all you have to do is prepare the oven and preheat the oven for 10 minutes. next, after the oven is hot, put the baking sheet into the oven and bake the dough at 180 degrees Celsius, with fire up and down for about 30 or 35 minutes depending on the oven you use.

photo by me
and finally, you can cut the raisin sponge cake and serve it to your family or friends. for the taste, the texture of the sponge is very soft and the raisins are perfect. This cake is very suitable to be eaten with milk or tea. What do you think ? Do you like it ? give your feedback below this post. thank you to all hivers and communities who have read and stopped by my post today about the recipe for how to make raisin sponge cake. don't forget to give your advice and support for me and Ema to be more enthusiastic about making the next recipe. see you in another recipe with me, Jodi and Ema. Good luck Hivers!