How to Make Spicy Potato Rings
Yoooo hello my fellow hivers and all hive communities from around the world wherever you are. Come back again with me, Jodi Pamungkas and Ema, in the blog of food and snack recipes that are very easy for you to make yourself at home without requiring a lot of money and time. Thank you to all the hivers and communities who have supported my previous post regarding the recipe for how to make a thousand layers of potato bread. What do you think about this snack? Looks tough, when flattened and rolled several times. Happy Wednesday to all of you hivers who are on vacation or at home, I hope you are all fine without any problems. Well, so today I will make a snack made from potatoes and has a crunchy texture. This recipe is very easy for you to make yourself at home and does not require many ingredients. Spicy potato rings are quite popular in Indonesia and are often sold in several cities in Indonesia. Well, for those of you who want to add snack ideas, see the recipe below until it's finished and I hope you all succeed in making this snack. Good luck Hivers!
Well, the ingredients and spices that you have to buy or prepare are not expensive and you can get them at the nearest supermarket. The first thing you have to prepare is potatoes, rice flour, wheat flour, chili sauce, yeast, plastic triangle, salt, chili powder, pepper and flavoring. After you have prepared all the ingredients and spices that I have mentioned, now let's start the first step of making spicy potato rings.
The first step, what you have to do first is, peel some potatoes that you have cleaned, then cut them into several parts like the photo above. Then prepare a frying pan and put enough water into the pan, after that boil all the potato pieces until all the potatoes are completely cooked.
The second step, after you have boiled all the potatoes until cooked, move the cooked potatoes to another place. Now, put 220ml mineral water into the pan and add 2 tablespoons of margarine to the pan. Then, melt the margarine until it is completely melted with cooking oil using low heat.
The third step, after the margarine has melted, now add 100 grams of rice flour, 50 grams of flour and half a teaspoon of salt. Then stir continuously until it becomes a potato and becomes a dough over low heat.
The fourth step, after the potatoes have turned into dough, now move the dough to another place and add 1 egg to the dough. Then, stir the mixture until the eggs are evenly mixed with the mixture.
The fifth step, after the eggs have been stirred until they are mixed with the dough, now we will return to the boiled potatoes. Mash all the potato pieces with a fork until the potatoes are completely smooth.
The sixth step, after you have crushed the potatoes until smooth, now mix the potatoes with the previous dough that you prepared earlier. Then, stir the mixture again until the potatoes are evenly mixed with the dough. So far ? Are you having trouble? Give your feedback below this post and what steps you are having trouble with.
The seventh step, after you have stirred the dough until the potatoes are well mixed, now add other spices such as half a teaspoon of pepper, half a teaspoon of flavoring and chili powder to your liking. If you want it spicy, you can add a lot of chili powder to the mixture. Then stir again until all the spices are evenly mixed.
The eighth step, after you have stirred until the dough turns reddish, now prepare 1 plastic triangle and put all the dough into the plastic triangle. Then fish the top and cut the end of the plastic triangle.
The ninth step, after you have put the dough into a plastic triangle, now prepare the parchment paper and cut the parchment paper into several parts like the photo above. Then make the dough into a ring shape like the photo above.
The tenth step, after you have made the dough into a ring shape, now all you have to do is, prepare a frying pan and put enough cooking oil into the pan, then heat the cooking oil first using medium heat.
The eleventh step, after you have heated the cooking oil until it is really hot, now put the dough together with parchment paper into a hot pan. Fry the dough until it is brown.
The twelfth step, after you have fried the dough until it is brown in color, now gently remove the parchment paper that is stuck to the dough using chopsticks. Repeat this step until all the dough has been fried.
The last step, after you have fried the potato rings to completion, now drain so that no oil sticks to the potato ring snacks.
And finally, the spicy potato rings are finished and can be eaten with your family or friends. To make it more delicious when eating spicy potato rings, you can add chili sauce or mayonnaise sauce to make it more delicious. the texture of the potato was very soft and everything was perfect. Thank you for those of you who have read and stopped by my post today regarding the recipe for spicy potato rings. Don't forget to give your suggestions and support so that I can be more enthusiastic about sharing other recipes. See you in the next recipe with me, Jodi Pamungkas and Ema. Good luck and I hope you like this recipe.
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