HELLO HIVE

When farming becomes fun for a farmer, we begin to cultivate crops that was originally not part of the plan for the year no matter how small the whole thing might be and how chocked up the farming season is . There are some particular cycle of crops that my farming activities over the years have always circulated around,it is rice,beans ,maize , groundnut, cassava, potatoes,yam and Guinea corn .The moment I am less busy at any point in time I kind of deviate from this crop and start something small a new although it doesn't always end cause sometimes I end up abandoning them to the grass .

Few lines of soya beans shouldn't be enough to disrupt my farm activities for the year and I don't really have to give it much care since I planted it on my groundnut farm that was clean after harvesting the groundnut from it , the whole sinario here is that at the end the whole thing didn't work out as plan because of the time of the year we are in with some frequent heavy rainfall and the farm also making it worst cause of it poor water channel system that I used for the farm.

But for the few that were left behind,well they've started maturing and even some are already producing so it should that with a little more care I can do better than I did here.

Soya beans is very nutrientive plant and if am to start listing some of it's nutrients and how important it is for our health and general well being then that's going to take a whole because of the huge amount of benefits it has especially in children from its rich protein contents to so many other nutrients.

There is this soya beans my mom used to make back then from soya beans and she does it locally and if am to compare my body and skin from how it used to look before to its present condition then I noticed on so many occasions that the difference is clear that I was more healthy then and this more because of those fresh plants my mom always insisted on before ,but now that she's not around anymore it has been more of chunk food than fresh natural food even though I cultivate most of this crop I really haven't given it the thought of making dishes from so of them as frequent as I used to do before.

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