[ESP-ENG] Delicioso Dulce de Jobo la india // Delicious Dulce de Jobo la India
Un caluroso saludos a todos los de esta maravillosa comunidad como lo es #FoodiesBeeHive, feliz inicio de semanas, me agrada estar nuevamente con ustedes hoy les traigo un tradicional dulce de jobo.
Warm greetings to everyone in this wonderful community as it is #FoodiesBeeHive, happy start of weeks, it pleases me to be with you again today I bring you a traditional jobo candy.
El jobo de la india es una fruta típica del oriente del país una fruta Venezolana y de las zonas tropicales y es confundida con el jobito por el nombre pero no son iguales, el jobito es una fruta pequeña y el jobo la india es mucho mas grande. Este dulce lo usamos mucho para este mes de sembrina, Una receta muy fácil y económica de preparar.
The jobo de la india is a typical fruit from the east of the country, a Venezuelan fruit and from the tropical zones and is confused with the jobito by name but they are not the same, the jobito is a small fruit and the jobo la india is much bigger. This sweet we use it a lot for this month of Sembrina, a very easy and economical recipe to prepare.
12 Jobos.
350gr. de Azúcar.
Clavo Especies.
INGREDIENTS
- 12 Jobos.
- 350gr. Sugar.
- Clove Spices.
Primero se lavan los jobos y se pelan, luego se colocan en un caldero y se le agrega suficiente agua hasta cubrirlos muy bien, se llevan al fuego muy alto se le añade el azúcar continuamente del clavito especies, si es de su agrado le coloca papelón, ahora dejamos cocinar alrededor de 30 minutos ya cuando estén bien blanditos se le baja el fuego para que se terminen de cocinar hasta que el jobo se dore y agarre la textura de almíbar, listo ese procedimiento apago el fuego y dejo enfriar para servir.
PREPARATION
First the jobos are washed and peeled, then they are placed in a cauldron and enough water is added to cover them very well, they are taken to the fire very high the sugar is added continuously of the clove species, if it is of its liking it places papelón, now we let cook around 30 minutes already when they are very soft the fire is lowered so that they finish cooking until the jobo is browned and it grabs the texture of syrup, ready that procedure I turn off the fire and I let cool to serve.
Ya listo mi dulce de jobo la india procedo a servir para degustar. El dulce mas fácil que he preparado y muy delicioso, miren mi resultado final y espero que les haya gustado, que Dios los colme de bendiciones y hasta el próximo posh.
Now that my jobo la india candy is ready, I proceed to serve it for tasting. The easiest candy I have prepared and very delicious, look at my final result and I hope you liked it, may God fill you with blessings and until the next posh.
Traducido en DeepL.
Translated at DeepL.
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Gracias por gustarles mi trabajo, Bendiciones.
@jose77
Me encantó porque es muy sencilla y es un espléndido postre. Aquí es Cumaná es una fruta que se consigue fácilmente.
Gracias por compartir.