Asean Hive Community Challenge #46 The Great Noodle Cook-Off - Low Carb Noodles

Hello everybody,

I really really do love noodles. But, since I am into low carb diet since last year, I can not eat the the noodles sold in the grocery. I was glad I found an alternative. Shiritake noodles! I ordered it online together with other low carb products.

Shiritake noodles have 0.1g of carbohydrates,0.1g of protein, zero sugar and zero soduim. It is white, soft texture, with neutral smell and chewing taste, odorless.

I just follow the instruction on the package to prepare it. Here's how I cooked my low carb noodles.

There should be broccoli and cabbage but when I cooked this I have no more stock. So, I just cooked what was available.

Ingredients:

I cut the spices, garlic and onions. Chicharon turned into crumbs. Timely I have a little left over of embutido I bought from our neighbor.

Here's how I cooked it.

I sautee the onion first with coconut oil.

Followed with the garlic, next the embotido then the shiritake noodles boiled and drained. A dash of black pepper, 2 tbs of low carb soy sauce and pinch of salt.

Mixed well, it's done.

Place in a bowl then placed the chicharon crumbs. Walaah! Delicious low carb noodles to be devoured.

Eating this without gaining weight.

Thanks for dropping by...