9 July 2026, Freewriters Community Daily Writing Prompt (Day 3159) | Prompt: strange dough (una masa extraña)

Source
Myra reached over the counter, pressed the radio knob, then returned to her breakfast task. That morning, the family requested homemade biscuits. With nothing else on her mind but the oldies' tune, she sang along, sifting the flour. Instantly, she noticed that the flour fell through the sieve like gray stardust. She ignored it, continuing until the amount required for ten biscuits was sifted.
It was her grandmother’s recipe she'd baked hundreds of times before. Rounding out the ingredients were yeast, warm milk, eggs, and patience. She'd used the exact measurements, including the right dose of patience as she kneaded tenderly per her grandmother's teaching.
Finished with the first half of the process, she stared at the white ball for a moment before covering it with cheesecloth to rise. Instead of rising as expected, the dough collapsed, then began pulsating beneath her knuckles, radiating a low, rhythmic heat.
It breathed.
When she pressed into it, the mass dimpled, then slowly pushed back, mimicking the deep, steady inhale of a sleeping beast trying its best to break free of its restraints.
A faint scent of ozone and crushed rosemary filled the quiet kitchen.
Myra tried to shape the dough into a traditional roll, but it resisted. She froze, watching in horror as the strange dough stretched until its elongated form resembled the outline of a jagged, geometric spiral. It hit her the moment she saw the dough stretch into that shape with three fingers spread wide prodding against the dough's interior.
Instead of alarming the kids with a scream, her first instinct was to take a sip of Mimosa sitting next to the yeast.
Out of the corner of her eye, she spotted the shape move and begin to materialize. She thrust off her astonishment and raised the rolling pin high above her head. That "thing" will do no damage today if biscuits aren't on the menu, she whispered. Instantly, she slammed the rolling pin down attempting to burst the dough.
An amazing thing happened. The rolling pin dislodged itself from her hand and stood upright near the strange dough as if it were determined to do it no harm.
Tears welled up as she dropped the bowl and bolted out the kitchen door. She didn't stop until she reached her neighbor's house next door.
Panting, she banged the door with floured hands. Edith answered, jerking back at the flailing hands and distorted face. "What's wrong, Myra?"
"What's wrong! That damn flour I borrowed from you yesterday. Where in the hell did it come from?"
"What do you mean? It's just ordinary flour. I used some myself a few days ago. Joe picked it up at the Epicurean Market in the Village." Edith paused, waiting for Myra's chest to cease heaving. "You've got to calm down, Myra. Come in and explain what's going on?"
Immediately, Edith smelled Myra's spiked orange juice breath. That's all she needed to know. Myra was the go-to neighbor for her delicious concoctions of Screwdriver, Mimosa, and Tequila Sunrise for morning brunch or afternoon tea. But she indulged her friend anyway. The children's breakfast was at stake.
Myra blurted out the bizarre episode. "Something is wrong with that flour, Edith. The dough didn't rise. It transformed into an alien being trying to burst out of its shell."
"I don't quite know what to make of that, Myra," Edith lied, stifling a laugh. "but I'll certainly accompany you back to your kitchen to help investigate. It's getting past time for the family's breakfast."
"You're right, Edith." Myra stammered, not even attempting to suppress her panicked expression. "Perhaps I'm imagining it all. Didn't sleep well last night. Horrible nightmare."
Edith nodded, cuddled her close. She donned her shawl and followed Myra back to her home. Peeking inside, all was quiet on the kitchen front. Edith quickly canvassed the counter where the dough was resting peacefully on the cutting board. The rolling pin lay next to it.
Assured all was in order with no fingers demanding to break free from the dough, she hugged Myra and suggested she telephone immediately if the dough starting acting up again. Relieved nothing was amiss, she eased back outside.
Alone again in the kitchen, Myra stood transfixed staring at the rolling pin and dough, bewildered at what happened earlier.

Immediately after Edith left, the rolling pin stood to attention as though saluting a superior. Myra shook her head in disbelief imagining a Saturday morning cartoon. She waited. No noise emitted from the living room where her three children had themselves in Casper, the Friendly Ghost.
And that is exactly how the dough began to look, but in spacecraft dimensions.
It defied the laws of gravity, shifting across the scarred wooden cutting board until it sat directly before the open window over the kitchen sink, as if longing for the midnight sky in broad daylight.
Hesitantly and she didn't know why, the urge to discover what the dough tasted like consumed her. She eased toward the sink and stood behind the dough, then pinched off a tiny piece to taste. It hummed against her tongue, tasting of forgotten winters and thunderstorms. The stuff dreams were made of. Particularly, the one last night.
Myra turned back toward the living room to check on her family as loud laughter erupted. Breakfast, she reminded herself as she jerked her head around to find out whether the dough was still with her.
As her grandmother's vintage timer ticked down its final seconds, the dough suddenly hardened into a metallic, iridescent geode as she remembered her son mention in his video game. Three-fourths of the dough cracked open, blooming into a constellation of delicate, crystalline petals that drifted out into the crisp morning air. Myra was left staring at an empty tray, the comforting aroma of baked bread entirely replaced by the endless expanse of the cosmos.
The dough didn't belong in an oven; it belonged to the galaxy, she thought as she strode over to the refrigerator door and reached for its handle.
Buttermilk Style Ready-made canned biscuits sat staring back at her. She grabbed two eight rolls opened and plopped those biscuits into the oven, then sat down on the bar stool.
Turning toward the rolling pin and remaining strange dough, she gathered them up, placed them carefully in a plastic bag, and tossed both in the nearby trash bin.
She peered into the living room where the family was busy watching Saturday television and took another sip of her Mimosa.
"What a morning!" she sighed, pushing her strangled, white-dusted hair from her forehead.

My story is based on 9 July 2026, Freewriters Community Daily Writing Prompt Day 3159: strange dough



Source
El caso de la harina de polvo de estrellas
Myra se asomó por encima de la encimera, pulsó el botón de la radio y volvió a su tarea de preparar el desayuno. Aquella mañana, la familia había pedido galletas caseras. Sin pensar en nada más que en la melodía de aquel clásico, cantaba mientras tamizaba la harina. De repente, se dio cuenta de que la harina caía por el tamiz como polvo de estrellas gris. No le prestó atención y siguió hasta que tuvo tamizada la cantidad necesaria para diez galletas.
Era la receta de su abuela, que ya había horneado cientos de veces antes. Los demás ingredientes eran levadura, leche tibia, huevos y paciencia. Había utilizado las medidas exactas, incluida la dosis justa de paciencia mientras amasaba con delicadeza, tal y como le había enseñado su abuela.
Una vez terminada la primera mitad del proceso, se quedó mirando la bola blanca durante un momento antes de cubrirla con una gasa para que subiera. En lugar de subir como esperaba, la masa se hundió y luego comenzó a palpitar bajo sus nudillos, irradiando un calor suave y rítmico.
Respiraba.
Cuando la presionó, la masa se hundió ligeramente y luego empujó lentamente hacia atrás, imitando la inhalación profunda y constante de una bestia dormida que se esforzaba por liberarse de sus ataduras.
Un ligero aroma a ozono y romero machacado inundó la tranquila cocina.
Myra intentó darle a la masa la forma de un bollo tradicional, pero esta se resistía. Se quedó paralizada, observando horrorizada cómo la extraña masa se estiraba hasta que su forma alargada se asemejaba al contorno de una espiral geométrica y dentada. Se dio cuenta en el momento en que vio cómo la masa se estiraba hasta adoptar esa forma, con tres dedos bien separados que hurgaban en su interior.
En lugar de alarmar a los niños con un grito, su primer instinto fue dar un sorbo a la mimosa que tenía junto a la levadura.
Por el rabillo del ojo, vio cómo la forma se movía y empezaba a materializarse. Se sacudió el asombro y levantó el rodillo por encima de la cabeza. «Esa “cosa” no causará ningún daño hoy si no hay bollos en el menú», susurró. Al instante, golpeó con fuerza con el rodillo, intentando reventar la masa.
Ocurrió algo asombroso. El rodillo se le soltó de la mano y se quedó erguido junto a la extraña masa, como si estuviera decidido a no hacerle daño.
Se le llenaron los ojos de lágrimas mientras dejaba caer el cuenco y salía corriendo por la puerta de la cocina. No se detuvo hasta llegar a la casa de su vecina de al lado.
Jadeando, golpeó la puerta con las manos llenas de harina. Edith abrió la puerta, retrocediendo ante aquellas manos que se agitaban y aquel rostro desfigurado. «¿Qué te pasa, Myra?»
«¡¿Qué me pasa?! Esa maldita harina que te pedí prestada ayer. ¿De dónde demonios ha salido?»
«¿Qué quieres decir? Es harina normal y corriente. Yo misma la utilicé hace unos días. Joe la compró en el Epicurean Market, en el Village». Edith hizo una pausa, esperando a que Myra dejara de respirar con dificultad. «Tienes que calmarte, Myra. ¿Por qué no entras y me explicas qué está pasando?»
De inmediato, Edith percibió el aliento a zumo de naranja con alcohol de Myra. Eso era todo lo que necesitaba saber. Myra era la vecina a la que siempre se acudía para sus deliciosos cócteles de Screwdriver, Mimosa y Tequila Sunrise, tanto para el brunch matutino como para el té de la tarde. Pero, de todos modos, le siguió la corriente a su amiga. Estaba en juego el desayuno de los niños.
Myra soltó de golpe el extraño episodio. «Algo le pasa a esa harina, Edith. La masa no ha subido. Se ha transformado en un ser alienígena que intenta salir de su caparazón».
«No sé muy bien qué pensar de eso, Myra», mintió Edith, conteniendo la risa, «pero desde luego te acompañaré a tu cocina para ayudarte a investigar. Ya se está haciendo tarde para el desayuno de la familia».
«Tienes razón, Edith», balbuceó Myra, sin intentar siquiera ocultar su expresión de pánico. «Quizá me lo esté imaginando todo. Anoche no dormí bien. Tuve una pesadilla horrible».
Edith asintió y la abrazó con cariño. Se puso el chal y siguió a Myra de vuelta a su casa. Al asomarse al interior, todo estaba en calma en la cocina. Edith echó un vistazo rápido a la encimera, donde la masa descansaba plácidamente sobre la tabla de cortar. El rodillo yacía junto a ella.

Tras asegurarse de que todo estaba en orden y de que ningún dedo intentaba escapar de la masa, abrazó a Myra y le sugirió que la llamara inmediatamente si la masa volvía a portarse mal. Aliviada de que todo estuviera bien, salió tranquilamente al exterior.
De nuevo sola en la cocina, Myra se quedó paralizada, mirando fijamente el rodillo y la masa, desconcertada por lo que había ocurrido antes.
Justo después de que Edith se marchara, el rodillo se puso firme, como si estuviera saludando a un superior. Myra sacudió la cabeza, incrédula, imaginándose un dibujo animado de los sábados por la mañana. Esperó. No se oía ningún ruido procedente del salón, donde sus tres hijos estaban absortos viendo «Casper, el fantasma amigable».
Y así fue exactamente como empezó a parecer la masa, pero con las dimensiones de una nave espacial.
Desafiaba las leyes de la gravedad, desplazándose por la tabla de cortar de madera llena de marcas hasta situarse justo delante de la ventana abierta sobre el fregadero de la cocina, como si anhelara el cielo de medianoche a plena luz del día.
Con vacilación —y sin saber por qué—, la necesidad de descubrir a qué sabía la masa se apoderó de ella. Se acercó lentamente al fregadero y se colocó detrás de la masa; luego, pellizcó un trocito minúsculo para probarlo. Le zumbaba en la lengua, con sabor a inviernos olvidados y tormentas eléctricas. La materia de la que están hechos los sueños. En concreto, el de anoche.
Myra se volvió hacia el salón para ver cómo estaba su familia cuando estalló una carcajada. «El desayuno», se recordó a sí misma mientras giraba bruscamente la cabeza para comprobar si la masa seguía allí.
Mientras el viejo reloj de su abuela marcaba sus últimos segundos, la masa se endureció de repente hasta convertirse en una geoda metálica e iridiscente, tal y como recordaba que su hijo había mencionado en su videojuego. Tres cuartas partes de la masa se agrietaron, floreciendo en una constelación de delicados pétalos cristalinos que se dispersaron en el aire fresco de la mañana. Myra se quedó mirando fijamente una bandeja vacía, con el reconfortante aroma del pan recién horneado sustituido por completo por la infinita extensión del cosmos.
«La masa no tenía que estar en el horno; pertenecía a la galaxia», pensó mientras se dirigía a zancadas hacia la puerta de la nevera y agarraba el tirador.
Unas galletas en lata ya preparadas, estilo «Buttermilk», la miraban fijamente. Cogió dos paquetes de ocho unidades, los abrió y metió las galletas en el horno; luego se sentó en el taburete de la barra.
Se volvió hacia el rodillo y la extraña masa que quedaba, los recogió, los metió con cuidado en una bolsa de plástico y tiró ambos a la papelera cercana.
Echó un vistazo al salón, donde la familia estaba absorta viendo la televisión del sábado, y dio otro sorbo a su mimosa.
«¡Menuda mañana!», suspiró, apartándose de la frente el pelo enredado y cubierto de polvo blanco.

Mi relato se basa en 9 de julio de 2026, Propuesta de escritura diaria de la comunidad Freewriters, día 3159: «una masa extraña»





SOURCES:
a) JustClickindiva's Footer created in Canva utilizing its free background and images used with permission from discord admins.
b) Unless otherwise noted, all photos taken by me with my (i) Samsung Galaxy 10" Tablet, (ii) Samsung Phone, & (iii) FUJI FinePix S3380 - 14 Mega Pixels Digital Camera
c) Purple Butterfly part of purchased set of Spiritual Clip Art for my Personal Use
d) All Community logos, banners, page dividers used with permission of Discord Channel admins.
e) Ladies of Hive banner used with permission of and in accordance with the admin's guidelines
f) Thumbnail Image created by me in Canva.
g) "Flames." What is Apophysis 2.09. https://flam3.com/

If translation included, I use DeepL to assist my readers.
Thanks for your patience an understanding.
Si la publicación incluye una traducción, utilizo DeepL para facilitar la lectura a mis lectores.
Gracias por vuestra paciencia y comprensión.





!PIZZA
good luck
Thanks so much for stopping by and viewing my story. I appreciate it. Take care.
Bread has always fascinated me. I’ve done a lot of baking in my life, as I am a pastry chef. These days, I’m always experimenting when it comes to bread!
I think bread is so sexy—just like my favorite author, Isabel Allende, says.
Being a non-baker, I've never thought of bread in those terms @mandragora88. But I do recognize that items have certain qualities that appeal to individuals according to their perspective. I cook to survive, not strive. And have always desired to be a master baker. I fell short on both counts.
Thanks so much for your visit and engagement. I appreciate it.
At this point in the story, I couldn't help chuckling. What a hilarious and strange morning for Myra! 😄 I'm thinking her mimosa was spiked with something or maybe she had one too many. Or was Edith messing with her? And after everything she went through, she simply throws the dough and rolling pin in the trash and goes for for the ready-made biscuits. Wow, I can't blame her though.
This was an enjoyable read. I like how the story slowly moved from creepy to downright surreal and kind of funny. Also, the imagery of the dough tasting like "forgotten winters and thunderstorms" was a lovely touch.
A living, breathing dough! I'll keep this story in mind the next time I bake and hope my dough doesn't turn into something like that! 😄 Beautifully written as always. 🌹
@topcomment
Before even starting breakfast, she fixed a batch of mimosas to accompany her on her breakfast baking. Coupled with her nightmare the night before, a lot was going on that morning. Yes, indeed it was a strange start to the day for Myra.
What she did to fix the problem was also strange. I would've been yelling and screaming for my family to come see and help. The proof she felt was in the borrowed flour, the reason she turned to her next door neighbor. All I can say is be careful who you borrow from, lolol.
I'm the worst baker, so I don't even bother and resort to more convenient, but still tasty choices. Thanks so much for your visit and engagement with my story. I'm pleased you found the humor in my character's unusual morning baking venture. I'll bet her grandma never encountered such a sight. Take care.
I would have called for my family too instead of trying to handle the dough on my own. I suppose the combination of the nightmare, mimosas and strange dough had Myra making questionable decisions.
And you're right. We need to be careful of what we borrow from our neighbours. Who knows what else Edith has in her kitchen? That's why I wondered if she was the one messing with Myra. Thanks fo sharing such interesting and imaginative story. Take care.
We'll never know about Edith because she's not telling. Probably because she cast the blame on her husband. Too many hands touching the flour, so your guess is as good as mine as to where that batch of flour came from, lol.
Take care and thanks for your lovely compliment for my story.
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What an amazing story ... even if Myra's mimosas had the stardust, this would be an amazing journey through the subconscious mind ... a fantasy of escape, perhaps!
The nightmare had its say in the morning after. Together, they made for one interesting baking morning. Breakfast will probably never be the same. Refrigerated biscuits are the safest route, I'd say.
Thanks for stopping by. I appreciate your kind compliment for my story.