β Chai Masala In The Cardamom Mountains β°οΈ & Monkey-B Massages πββοΈ
We live in the Cardamom Mountains, and because cardamom is a key ingredient in Chai Masala, so I might as well drink cardamom and look at the Cardamoms.
First, A Little Stab-Stab π‘οΈ
Β Β Β While waiting for a pot of water to boil, I went outside and found Srey-Yuu washing dishes on the other side of this scuffed up window/mirror. The nature of this window is that I can see through it, but the person on the other side can't if it's bright outside. So, one of my favorite activities is to jam the machete into a gap in the wall and move it around to scare Srey-Yuu. It's about a meter up and to the left from where she washes dishes, and if it doesn't get a good scare, it usually gets a headshake and eye-roll.
Β Β Β After my failed attempt at scaring Srey-Yuu, I asked her to pick some mint for a batch of chai masala I was going to prepare. Because the whole family loves this tea, I can usually get someone else to harvest the mint and buy the soymilk from the neighbors for me. With all the ingredients now at my fingertips, I asked Monkey-B for one of her quick but decent massages.
Monkey-B Masseuse πββοΈ
Β Β Β Usually a massage is done with the hands, but the pain in my back is no match for Monkey's tiny little hands, so the only solution is good ole' walk on the back, a technique I've seen all over the world. I even used to walk on my dad's back when I was young, so I guess it's keeping a family tradition alive in some sense, even if my parents have never met my children in person.
Chai Time Yo' β
Β Β Β I previously mentioned that my family and I live in the Cardamom Mountains National Park here in Cambodia, and the name is given for a good reason because a special variety of cardamom grows here, although the seed pods aren't green and oval-shaped like the Indian kind I used in my tea. The Cambodian cardamom seed pods are round and brown, but I must admit the flavor is not as good as the Indian variety. That being said though, for tourism purposes, I should probably start working on a chai masala recipe that makes use of the wild cardamom available here.
Β Β Β I will eventually share my chai recipe some day, but this day wasn't a good one because the cell phone tower went out of service not longer after I finished this batch of tea. I didn't know that we'd be without a connection to the outside world for the next 30 hours, but at least the chai was a success, this batch made with Vietnamese black tea, black pepper, mint, star anise, cinnamon, green cardamom, soymilk, and palm sugar.
Β Β Β While making the, I noticed that I had a view of Monkey-B playing with the neighbor boy and Srey-Yuu washing dishes. You can see Srey-Yuu has her headphones on, almost always listening to podcasts these days, something she's inherited from me. I can't watch videos because I don't have the free-time and it requires committing full attention and stopping work. With podcasts I can listen all day and still get my Hive work and other chores completed, and my daughters have followed in these footsteps, learning how to appreciate what is basically the AM talk radio of their generation.
Β Β Β With the chai fragrant and tasting right, I killed the flames and strained the tea to produce the beautiful cuppa you saw in the thumbnail shot. I promise I'll share my recipe soon, it's something I've been meaning to do for far too long. Until next time Hivers.......
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Masala Chai always good for health and I like it.
My whole family likes masala chai, and I enjoy making it for them. Even better if we have some stale bread to pair it with.
Hi hi Justin.. wow.. delicious cup of chai tea.. I've tasted it before and it is simply delicious.. I think it's great to listen to podcast when we're busy.. SreyYuu loves listening to podcast.. a while ago, I had some stories playing in my car while I drove past Brunei borders from Miri. Have a great day..
Hot cup of chai usually puts everyone in a good mood around here. Podcasts are even more engaging during road trips, and I can listen to some, but the tuk-tuk engine is pretty loud and often drowns out the sound. I really like standup comedian interview style podcasts, true crime, mysteries, and history.
Hi hi.. Justin.. yeap.. A good cup of Chai is as good as a cup of coffee.. =) Yea.. true.. it brings us to this other world. These are genres that I love too.. =) whahaha Have a great day ahead.
Chai tea is a typical drink during the rainy season like today. I really like it and I will try to make it at home with my wife. thank you βππ
It is very easy to make, and there are lots of recipes online too, but after time you will eventually change it to suit your tastes. I tend to go heavy on the ginger, cinnamon, and black pepper.
That tea looks pretty wild. We got masala tea here, but looking at the amount of spice in your pot, obviously it was no match!
Usually I am a fan of all things Malaysian, but masala chai is one of the few things I think Malaysian Indians don't do as well as in the mother country. Funny, I was pretty proud of my batch, but Srey-Yuu said I could've made it even spicier, guess they are practically chai critics by now π.
I love drinking it, it tasty good π
You're welcome, I will make it again soon.
I'm glad you got to relax with a good treat :) ... It looks like life is going well for all of you, finally π
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Things seem to be moving up and up at the moment, and now the most exciting thing is that we'll be building a fence soon.
Are you going to have goats? Or is it just for privacy???
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Well, if we get animals of any kind, we'll have to be certain we're here for a very long time first. I'd still like to get my daughters some strong passports before they're adults, and now that our US visa is basically hopeless, we've been eyeing Portugal as the easiest way to an EU passport.
If we abandon this passport mission, I'm happy to get a couple cubano rojo sheep like our landlord had in Suriname. They were suited for warm weather, and sheep don't rip up roots when they graze like goats.
Another move π²? I thought you were finally home :( Even if you are only there for a year or two, couldn't someone take care of the sheep when you leave?
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It would have to be someone we trust, and we really don't have that at the moment. I think Portugal requires us to stay in the country 8 months a year to eventually be eligible for citizenship. For now it's just a dream, we'll need to have extremely good luck with our project here to be able to fund the EU passport mission.
Then the move to Portugal would probably be permanent, if it happened? Whatever road you take, hopefully it will be full of fun and adventure π
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At the very least, semi-permanent, and I guess a lot would depend on whether or not we could sell our place here at a price big enough to pay for this venture. Even Suriname, a country we never wanted to be in, became a home after three years there. Almost any place can become comfortable after you stay there too long, so I can imagine 6 years in Portugal could cause us to get rooted there whether we plan for it or not.
Littlebee used to live there, and judging by her posts, you probably would end up staying :) ...
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Can't wait to know your recipe. I am curious how would that taste as we don't have cardamom here but I just checked and we can order it online. π
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I assume cardamom would have to come from an Indian supplier in your country. Even though it's not so cheap, the flavor is strong, so a small amount of cardamom can last a long time. Plus, if the seed pods you get are fresh enough, you could potentially grow a few plants yourself. I will share the recipe for my chai in my next food-related post, hopefully within a week.
I will probably try it first and then consider potting a fresh seed after it. π
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It's great if you are massaged by a daughter, you make me jealous, sir,
until when am I singleπ€£
She's at the perfect weight for walking on my back, but in a couple more years she'll be too heavy.
π π
That's right, sir, it won't be long before you will have a son-in-law, time goes by without us knowing it, sir, enjoy everything from now onπ
That's a good looking cup of chai, especially with the lovely mountain in the background! I've always liked chai, but never made it, myself, just bought it occasionally at a coffee shop that serves it.
I think it's now a mainstream flavor back in the US, but most places that serve it don't make it from scratch like true Indian style. I'll be sure to eventually share my recipe here on Hive one day. Made from scratch is so so much ginger-ier and mint-ier.
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I am not a coffee person and so I am more into tea. Sipping tea and enjoying nature is a great way to unwind.
I am trying to get back into drinking more tea because it's what I used to drink exclusively. No hot drink is tastier than some chai masala with stale bread.
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