RE: Chicken Porridge: The Indonesian Breakfast Food That Is Always Debated
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I like your porridge philosophy, no sense in ruining a beautiful work of art, plus some of the crunchy bits would get soggy in the porridge if there too long. You're right, stirring is cement, sand, and mortar mix, and somebody needs to tell my daughters this 😁🍚.
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That's right, I'm confused how people can eat porridge with such a shape.
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