Chicha de arroz [ESP-ENG]
The rice chicha has its origin in the eastern Venezuelan states, I am from the Cumana state of Sucre where the taste of chicha can be found in any corner, it is a typical and traditional drink, it is also very tasty and serves to refresh especially that little heat that characterizes us Oriéntales.
I chose this drink because it not only reminds me of my country, but also of my people, the streets of Cumaná. In my childhood, I used to spend every afternoon a chic hero named Jesus was a dark man who made the best chicha was so rich, creamy and with a unique flavor also gave ñapa, we were always waiting for him when we heard him say, chicha came to the richest girl go out to buy me what are you waiting for do not miss this creamy chicha, we all ran out to buy chicha.
As time went by he didn't come by anymore, due to the country's situation; one afternoon he came by and since he didn't come by as often as before, we didn't wait for him outside. He began to shout "I'm going to buy the chicha, go out because they are not going to buy from me, we went out all happy to buy from him and he told us that he didn't come by more often because he no longer had the base, I immediately asked him how he makes the chicha so delicious, he answered me: I'll tell you the secret, it's very simple, the ingredients are: rice, milk, sugar, cinnamon, condensed milk (optional), and more: rice, milk, sugar, cinnamon, condensed milk (optional), the most important is a lot of love and I am not going to lie to you until now I have not tasted a chicha as tasty as Mr. Jesus did but my hopes do not end, then I will show you step by step the ingredients with their respective amounts and preparation.
Ingredientes:
Para la base de nuestra chicha:
- 5 Tazas de agua (1.18 litros)
- 2 Cdas de azúcar
- 1/2 Cdita de sal
- 1 Taza de arroz (185gr)
Ingredients:
For the base of our chicha:
- 5 Cups of water (1.18 liters).
- 2 tablespoons of sugar
- 1/2 teaspoon of salt
- 1 cup of rice (185gr)
Para armar nuestra chicha:
- 2 Tazas de leche líquida completa (708 mililitros)
- 1 Lata de leche condensada(396 gr)
To make our chicha:
- 2 Cups of full liquid milk (708 milliliters)
- 1 can of condensed milk(396 gr)
Para servir la chicha:
- Leche condensada al gusto
Hielo - Canela en polvo al gusto
To serve the chicha:
- Condensed milk to taste
Ice- Cinnamon powder to taste
Preparation:
First place 5 cups of water in a pot, add 2 tablespoons of sugar, 1/2 teaspoon of salt, then stir the rice and let it cook (preferably a day before or if you do it the same day with 5 hours in advance).
Once the rice is ready, we prepare our chicha, we add the cold rice to the blender, 2 cups of milk and we start to blend it.
Then add the condensed milk, you can also add sugar if you want it sweeter, although condensed milk is enough, and vanilla if you have it at home (I didn't add it because I didn't have any).
Once all the ingredients are incorporated, we move on to place it, since it is rice and there may be lumps.
To serve the chicha, place ice in a glass; add the chicha, condensed milk and cinnamon powder. Ready! Enjoy this rich girl.
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Se ve deliciosa la chihca @katydvag
Amiga excelente participaciòn, para este gran concurso. Gran post.