Preparando deliciosas hallaquitas aliñadas en hojas de maíz // Preparing delicious hallaquitas seasoned in corn husks
Hola Hermosa comunidad
Espero que se encuentren super genial este Nuevo día queridos amigos, hoy les quiero compartir una nueva pequeña y exquisita receta muy fácil de hacer que puse en práctica este dia del padre para compartir en familia con muy poquitos ingredientes. Estoy hablando de una hallaquitas aliñadas en hoja de maíz realmente deliciosas y a pesar que era mi primera vez el resultado y el sabor estaba fantástico, muy deliciosas espero de todo corazón que les guste tanto coma mi esta receta y la ponga en práctica, comencemos con la preparación
Hello Beautiful community
I hope you are super great this new day dear friends, today I want to share a new small and delicious recipe very easy to make that I put into practice this father's day to share with family with very few ingredients. I'm talking about a really delicious hallaquitas seasoned in corn husk and although it was my first time the result and the taste was fantastic, very delicious I hope with all my heart that you like this recipe as much as I do and put it into practice, let's start with the preparation.
Ingredientes
Hojas de maíz secas
Cebollín
Pimento rojo
Cebolla
Aceite
Harina de maíz
Aji dulce
Ingredients
Dried corn husks
Chives
Red pepper
Onion
Oil
Corn flour
Sweet chili
Preparación
Primero comencé lavando las hojas primero con agua fresca para luego incorporar una olla de agua hirviendo dejándolas unos 5 minutos para luego colocarlas y secarlas, mientras las hojas se secaban prepare el pimentón para la masa licuando un pimentón rojo y un aji del mismo color con aceite para luego echarlo en un pequeño sartén y sofreír hasta que el color rojo sea más intenso
Preparation
First I started washing the leaves first with fresh water and then add a pot of boiling water leaving them for about 5 minutes and then place them and dry them, while the leaves were drying I prepared the paprika for the dough by blending a red pepper and a chili of the same color with oil and then pour it in a small pan and fry until the red color is more intense.
Seguidamente comencé hacer la harina con un poco de sal y agua al tener la masa lista incorpore el sofrito de pimentón a la masa y amase, continúe picando los aliños de igual manera pimentón, cebollín, cebolla y ají para luego sofreír y también anexar a la masa
Next I began to make the flour with a little salt and water when the dough was ready I incorporated the sofrito of paprika to the dough and kneaded, I continued chopping the seasonings in the same way paprika, chives, onion and chili to then sauté and also add to the dough.
Ya para el último paso era colocar la masa en cada una de las hojitas y amarrar, por ultimo puse una olla a hervir con agua al momento que estaba lista fui echando las hallaquitas dejándolas cocinar por unos 25 minutos saliendo un total de 20 hallaquitas que pudimos disfrutar en familia para este día tan especial
For the last step was to place the dough in each of the leaves and tie, finally I put a pot to boil with water when it was ready I was throwing the hallaquitas letting them cook for about 25 minutes leaving a total of 20 hallaquitas that we could enjoy with the family for this special day.
Aquí les muestro el resultado final quedaron exquisitas, espero les haya gustado como siempre quiero darles las gracias por quedarse a leer y regalarme un ratico de su tiempo, nos vemos en una próxima publicación
Here I show you the final result they were exquisite, I hope you liked them as always I want to thank you for staying to read and give me a little of your time, see you in a future publication.
This is the first time I know this dish. Thanks for sharing. I really want to try 😋😋😋
👍💪🇦🇷
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