Food for family, cooked by my wife with the chemical free vegetables I plant in my home garden part 98 : Stir-fried rice noodles with soy sauce and pork.

Hello everyone. My son's school for children with special needs is now end of semester. But my granddaughter's school isn't end of semester yet. So my wife and I won't be able to travel, until the school for children with special needs back to school. When we're not going anywhere. We spend most of our time closely caring for our son (autistic) at home. The boy is a children with special needs (language Impairment and speech Impairment and brain Impairment), so the boy cannot communicate and cannot take care of myself. The boy was now more irritated and began to hurt himself again.
Sometimes we have to take care of our son and feel discouraged by the boy. The visiting temples, nature and growing vegetables in my home garden are relax and happiness for me. But my wife enjoy and be happy visiting temples, nature and cooking at home. Last Saturday and Sunday, we didn't go anywhere, so I spent some time relaxing and killing time in the vegetable garden. And my wife spends some time in the vegetable garden and kitchen cooking.

So this post of me changes the atmosphere from temples and natures to stories about gardens and kitchens in homes. Lettuce is another vegetable that we like to eat. I planted lettuce in the home garden several weeks ago and it is now edible. It is a vegetable that can be eaten even if not cooked. Lettuce in our country can be eaten with tapioca balls with pork filling, hamburger, sandwich, stir-fried rice noodles with chicken and other. But my wife harvests lettuce to cook stir-fried rice noodles with soy sauce and pork.

Yesterday my wife had a little trainee chef help her cook too. 😊

Ingredients stir-fried rice noodles with soy sauce and pork.

1. rice noodles
2. lettuce
3. pork
4. pork balls
5. soy sauce
6. pork flavour seasoning powder
7. sugar
8. egg
9. pepper
10. oyster sauce
11. tapioca flour
    

Cut the pork, lettuce and pork balls into pieces.

Marinate the cut ​​pork with oyster sauce, pepper and tapioca flour.

Fry the eggs and place them in a colander.

Stir-fry pork and pork balls in a pan until cooked.

When the pork and pork meatballs are cooked, put the fried eggs in the pan again and stir-fry the pork and pork meatballs. Then put the rice noodles in the pan and stir-fry with soy sauce.

Put the cut lettuce in the pan and stir-fry, then season with pork flavour seasoning powder and sugar. Stir the seasoning until mixed with all the ingredients in the pan. Turn off the gas stove.

Done stir-fried rice noodles with soy sauce and pork. Enjoy 😋

These are the stories and photos I want to share for this post. Invite everyone to see and enjoy my stories and photos. Have a great day. See you next time. Thank you for your support and visiting my post. Bye 🤗