Food for family, cooked by my wife with the chemical free vegetables I plant in my home garden part 100 : fried noodles with pork in thick gravy.

Hello everyone. First day of this week. How are you? My wife and I, we don't go anywhere as usual. And today is another day that my wife has free time. In addition to housework, she also cooks food at home. She cooked a simple food again, this time she harvested the kale I had grown in the home garden as ingredients. Unfortunately, she had to harvest the small kales. Because the kale I grew is a chemical free vegetables and right now many worms are eating the kale. So she had to harvest the small kales before the worms could eat kales until it's all gone. Last time, my wife harvested kale to cook stir-fried kale. But this time, she harvested the kale to cook the fried noodles with pork in thick gravy.

And I grew kale from seed again 3 days ago. Now the kale has sprouted from the seeds and grown into small seedlings.

It's time for my wife to cook.

Ingredients fried noodles with pork in thick gravy.

1. noodles
2. kale
3. pork
4. pork meatballs
5. egg
6. seasoning sauce
7. soy sauce
8. vegetable oil
9. pork flavour seasoning powder
10. tapioca flour
11. salted soybean sauce

How to cook fried noodles with pork in thick gravy by my wife.

Cut the pork into pieces, then marinate with eggs and tapioca flour.

Cut pork meatballs and kale.

Put the little vegetable oil and salted soybean sauce to the pot and stir-fried for a while until fragrant.

Then put the pork in the pot. And stir-fry the pork mixed with salted soybean sauce until the pork is cooked.

Put water in a pot and boil the water until it boils.

Put the pork meatballs in the pot and boil for a while.

Then put the kale in the pot and boil.

When the kale is almost cooked. Put water mixed with tapioca flour in a pot. Then stir to mix together until the water mixed with tapioca flour into thick gravy.

Season with seasoning sauce and pork flavour seasoning powder. Boil for a while and turn off the gas stove.

Then mix the noodles with soy sauce and fry the noodles until cooked.

Done fried noodles with pork in thick gravy.

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