Move the seedlings of rat-tailed radishs and Food for family, cooked by my wife with the chemical free vegetables I plant in my home garden part 94 : spicy soup with rat-tailed radish leaves and chicken entrails.

Hello everyone. This morning is another nice morning. But today my wife and I are not going anywhere. We have a little work to do at our house. I ordered a large water pump for an underground pond in my home garden yesterday. And today the store delivered the water pump and installed it at my home. I bought a large water pump to replace a broken small water pump. And it works great. And this large water pump saves more electricity bill than a small water pump too. Of course we are happy with our new water pump.

Then my wife and I moved the seedlings of rat-tailed radish in the home garden. I planted rat-tailed radishs on a small plot several weeks ago. Now their seedlings are growing and crowding the plot. We had to move the seedlings to the edge of the fence to reduce overcrowding and grow fully. Both its fruit and young leaves are edible when cooked. And its taste is slightly bitter.
The moved seedlings of rat-tailed radish in the home garden.

When we finished moving some the seedlings of rat-tailed radishs. My wife harvested the young leaves of rat-tailed radishs to cook today's lunch too. Today she cooked a spicy soup with rat-tailed radishs and chicken entrails. Enjoy 😋
The harvested young leaves of rat-tailed radishs to cook today's lunch.

She also harvests cilantro, culantro and kaffir lime leaves for ingredients for this dish.

culantro

cilantro

kaffir lime leaves

Ingredients spicy soup with rat-tailed radishs leaves and chicken entrails.

1. young leaves of rat-tailed radishs
2. chicken entrails
3. culantro
4. cilantro
5. kaffir lime leaves
6. shrimp paste
7. cayenne pepper
8. garlic
9. onion
10. pork flavour seasoning powder

Wash the vegetables thoroughly and put them in a container.

Pound the shrimp paste, garlic, onion and cayenne pepper together in a mortar to cook curry paste.

Then put the curry paste to the pot and stir-fry until cooked and fragrant.

Put the chicken entrails in the pot and stir-fry mix with the curry paste until the chicken entrails are cooked.

When the chicken entrails are cooked, put water in a pot, season with pork flavor seasoning powder and boil until the water is boiling.

Then put the rat-tailed radishs leaves in the pot and boil until the rat-tailed radishs leaves are cooked.

Put coriander, cilantro and kaffir lime leaves in the pot. Boil for a while and turn off the gas stove.

Done, spicy soup with rat-tailed radishs leaves and chicken entrails.

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