Our dinner : Tom Yum Gai (Spicy chicken and chicken offal soup) and Stir-fried Chaya with egg.

Hello everyone.

🖊️ I haven't traveled anywhere this week. Most of the daily routines are repetitive in the home. In the morning I drove my granddaughter to school alone. Due to my son's school is closed for 2 weeks because of covid-19. and after I finished sending my granddaughter to school Today I went to work as an employee, my wife's relatives pick vegetables in the farm. I wrote about work as an employee, my wife's relatives pick vegetables in the farm in a post this morning. This post I am not writing this story anymore.

Wife picking Chaya to cook this dinner.

Chaya

🖊️ Due to I rarely go anywhere after work as an employee, my wife's relatives pick vegetables in the farm, I go home right away. So my story in this post is about the food my wife cooks. But this post is our dinner. Today is simple food again.

Ingredients for cooking Tom Yum Gai (Spicy chicken and chicken offal soup).

Wife is cooking Tom Yum Gai (Spicy chicken and chicken offal soup).

Tom Yum Gai (Spicy chicken and chicken offal soup).

🖊️ This menu that many people may see often is Tom Yum Gai (Spicy chicken and chicken offal soup). But today is clear soup. And another menu is Stir-fried Chaya with egg.

Of course, vegetable food ingredients my wife picked up various vegetables from the garden around the house. Such as Chaya, small tomatoes, lemongrass, kaffir lime leaves and limes. All these vegetables are grown by me in my garden around the house.

Wife is cooking Stir-fried Chaya with egg.

Stir-fried Chaya with egg.

🖊️ My style of food writing is the same as always, I will focus on photos of my wife's cooking and write about what the wife is cooking today. What foods do we eat rather than write down the cooking methods. So my posts don't focus much on how to write food, today too.

🖊️ Invite my friends to watch and enjoy our food. Have a good day. See you again. Thank you for your support and visiting my post. Bye 🤗