Local Noodles with a Japanese Twist. Fusion Food at 51 Noodle House.
My delicious meal of fusion noodles. Singapore "Bak Chor Mee" with a Japanese twist results in a really interesting combination of tastes and flavours.
A very cafe like interior.
Watching them cook my noodles with one of their catchphrases staring back at me.
Looks like they've garnered quite a few awards.
A very traditional Kopi, the local coffee.
Soup noodles with some familiar local ingredients and also slices of japanese style charshu.
"Mee Pok" (that's the local name for these flat noodles) with chicken cutlet topped with Mentaiko and Ikura.
Tofu Skin fries served with mayo and balachan chilli. This makes for a great snack.
Enough with the photos and just let me eat already! :)
I chanced across this rather interesting shop today while looking for my dinner. The shop name was innocuous enough, "51 Noodle House", I'd have assumed this was just the shop owner conveniently picking his favourite number and not bothering to go through the trouble of picking a name. That said, upon entering the place, it was nothing like the local noodle stalls that are commonly seen around the island. In fact, this had more of a cafe vibe to it.
I looked at the menu and realised this store specialised in fusion cuisine. More specifically, they took the local Singaporean "Bak Chor Mee", which translates to Minced Meat Noodles, and added a japanese touch to it. This was perfect for me as I loved both the local noodles and Japanese food. A fusion between the both would be amazing!
I have to say I wasn't disappointed. The noodles had that familiar local taste and yet, it seemed to have been "upgraded" with the higher quality of Japanese ingredients. The noodles were cooked al dente and the ingrdients were, in my opinion, pretty good too. The flavours blended well together and it seemed like a match made in heaven.
Would I come back here again? That's a yes from me. If I were passing by the area and had a craving for some noodles/ramen, I would happily pop into this shop to have myself a hearty meal. :)
For the best experience view this post on Liketu
That food looks great. greetings and thanks for sharing this nice post with us.
Greetings and Thank you. :)
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what caught my eye was that big piece of cha-shu!
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It's pretty good. Still has the local taste.
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Hehe.... I was so engrossed in the pictures 😂
Left for me, you will just be showing pictures as I won't let you eat
Haha. Then I will eventually end up being very HANGRY.
Hehe
Thanks so much friend for sharing with us, greetings
Greetings to you too. :)
Congratulations on discovering this hidden gem of a restaurant! Your post about your experience at 51 Noodle House is mouth-watering and has definitely piqued my interest in trying out this fusion cuisine myself. It's always exciting to find a restaurant that offers unique twists on traditional dishes.
Your description of the food is vivid and makes it sound absolutely delicious. I can almost taste the combination of Singaporean "Bak Chor Mee" with Japanese ingredients, which must have been an interesting and delightful fusion of flavors. I'm glad to hear that you enjoyed your meal and that you would visit again.
Thank you for sharing your experience with us and for encouraging us to step out of our comfort zones and try something new. Keep exploring and trying out new places, you never know what other hidden gems you might discover!
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I'm always happy to promote my country's food. :)
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I could do with a nice bowl of meepok right about now too. 😋🍜 !PIZZA !LOL !PGM !KING !SLOTH
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Nothing beats the taste of a familiar local food some times.
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Always looking forward the pictures of your delicious food, thanks! 👍
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I'm glad I've managed to interest you with my food. :)
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Looks like a delicious meal! I like the simple ambience of the place. I’m kinda thirsty now so your kopi looks so refreshing to me. 😅 Now I’m craving for some!
And yeah, you ordered something great!
The soup noodle look super 👍❤️ but also the mee look it's first time I see this dish as a cutlet lover I would surely love it ❤️