Cooking Blog: Chop Suey For Our Lunch

Hello, how are you? Chop Suey is one of the dishes that made me like eating vegetables. That’s how powerful Chop Suey is for me lol.

When I was little, you could never make me eat vegetables. Whenever that happens, my go-to food is Milo and rice, haha, or rice and banana ketchup.

That's how picky I was before, but now that I am a grown-up woman, vegetables are not only healthy but delicious at the same time. Getting old really does change your sense of taste. The taste that you hated before, you now love.

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Ingredients I Used:

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Let's Cook!

In a hot pan, I added one tablespoon of cooking oil.

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Chop Suey is the best when paired with chicken, so the meaning I am going to use is to cook it until the browning starts appearing on the chicken.

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Then I added the aromatics like garlic and red onion, and sautéed them until the aroma came out.

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I added a teaspoon of soy sauce to add color to the food and for taste too.

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Then I added two cups of water.

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And to make it even more tasty, I am going to add a chicken broth cube. This will make everything taste better.

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When the water starts boiling, I am going to add the sayote, bell pepper, carrots, cauliflower, cabbage, and baby corn. Let it cook for about two minutes.

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After two minutes, I am going to add the string beans and cook them for about 2 minutes again.

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After that, I added the Chinese cabbage, cooked it for just one minute because Chinese cabbage cooks faster, so I added it last.

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Mix everything.

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Then I added a dash of ground pepper.

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Then season it again with oyster sauce, I added about a tablespoon only.

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Serve, hot and plated.

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Here's the closer for you to make you feel hungry lol.

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Happy eating.

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Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))

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