Cooking Blog: Ginisang Munggo For Our Lunch This Friday

Hello, how are you? Because it is Friday what I am going to cook is Ginisang Munggo one of the most popular dishes to cook on Friday which I know have an important meaning behind it. But sometimes when we crave it on the other day we usually cook it LOL.

In this economy Ginisang munggo is a life saver in terms of budget friendly meal it can feed 5 person and we really like eating beans lately.

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Ingredients I Used:

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Let's Cook!

In a pot, I added about a cup of munggo bean and add hot water enough to drown the beans and then boil it until everything of the skin comes off and then wash off all the peel with running water and then back to the stove I am going to add the remaining hot water and let it boil.

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Add the ground pork I use about half cup and let it cook until the texture of it change to crispy and then some of the oil of it come out naturally and I will use that to sauté the aromatics.

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Add the garlic, red onion and ginger and I sauté them until the aroma comes out.

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Add the tomatoes next and cook it until the texture turns into a mush and that makes the color and flavor come out.

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Add fish sauce about 2 tablespoons of it and let it seep into the tomatoes, meat and aromatics for extra flavor.

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Transfer the mixture to the pot with the boiling munggo beans.

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Add one chicken broth cube for seasoning.

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Then I added the green chilis early because it gives unique flavor to it. Then cook everything for about 15-20 minutes in medium heat with lid on.

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After that I added the malunggay leaves let it for just a minute.

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Mix everything and this is what it looks like.

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Serve hot and plated.

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Happy eating! :D

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Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))

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