Cooking Blog: Sisig Tofu For Our Lunch

Hello, how are you? Last Saturday we went to SnR to buy a cooking pot because our cooking pots are getting broken one by one, and it has been many years since my mom bought those. She told me those cooking pots and pans are older than me, and I was so amazed by that I told her that we should use them on or before New Year LOL because our oven stove is not good and it gives our pans black stains, and I am not happy with that LOL.

So after that, I almost forgot to get the tofu we usually get whenever we go there, so she asked me to cook it for our lunch, so I did. The usual food I cook using it is sisig tofu, so I am going to cook sisig tofu again hehe.

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Ingredients I Used:

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Let's Cook!

In a hot pan, I pour about half a cup of cooking oil, and I season it with ground pepper and salt just a little bit, and then, when the oil is hot enough, I add the tofu in.

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Fry it until each side is crispy, and set all of them aside. In the same pan, but cleaned, I added a tablespoon of butter and two tablespoons of the oil I used earlier.

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Then I added the garlic, red onion, and the green chilis, and then sautéed them for about a minute, or until the aroma came out.

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Add the canned tuna.

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Cook until all the moisture has evaporated, set it aside, then crack in three eggs. Cook it until it is scrambled.

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Add a tablespoon of soy sauce. Let it seep into the tuna before mixing.

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Then add 3 tablespoons of oyster sauce.

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Then add the tofu and make sure to cut in into square before adding and along with the egg I scrambled earlier too.

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Mix everything up. I don't have mayonnaise, so if you have you can add one.

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Serve hot and plated.

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Looks delicious!

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Happy eating! :D

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Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))

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