Dear all food lovers, this time I would like to share my recipe for bread filled with corn vermicelli. It is a simple recipe. You can replace the vermicelli with some vegetables and chicken meat or beef. However, this time I stuffed the bread with corn vermicelli.

Here is the recipe:

Ingredients

1. 150 gram of corn vermicelli
2. salt
3. Chicken powder
4. Soy sauce
5. Bread dough
   You have to have bread dough for this recipe. I do not give instructions on how to make the bread dough.
   Steps

Boil the corn vermicelli
Take out and add little salt and soy sauce with chicken powder
Mix well and put aside
Roll the dough into a flatbread and put some vermicelli on it and roll

You can make 10 pieces of filled bread with 150 grams of vermicelli.

Put a spoon of butter in the frying pan and fry the rolled dough
Flip until the dough is evenly cooked
Take out and cut into four or two pieces
Slice two chillies and a shallot into small pieces
Add a quarter of a teaspoon of salt, a spoon of soy sauce, and a spoon of water

Done

Now you can enjoy the corn vermicelli filled bread with chili soy sauce.


Thanks for reading, I hope you enjoy my post.