Lunch and coffee with a friend

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One fine #BeautifulSunday and #SublimeSunday, I had lunch with a friend I have not seen for a long time. It's the first Sunday of the month and how is your October going so far?

Before anything else, #BeautifulSunday is hosted by @ace108
and #SublimeSunday is an initiative of @c0ff33a.

It had been a long time since I saw this friend. He is a churchmate too but since he moved out of the city to study in the capital, we haven't had the chance to spend time together but we still update each other through social media.

He messaged me the day he was in the city but I couldn't meet him then. I asked until when will he be visiting and he said until the next day only. I then decided to meet him for lunch. Fortunately, he has no other appointments by then.

I then asked him what he wants for lunch. Good thing he already has a place in mind that he wants to try so I agreed right away. I could recommend a lot of places though. He actually has two places he wanted to try but I suggested the one nearer which is Lemons and Olives.

Before moving further, this is also my #MarketFriday entry. Market Friday is where money is involved. It does not have to be your local market or grocery but anything that you spend money for like event or services. This is the idea of @dswigle. If you want to know more about #MarketFriday, head on to this post Market Friday takes the Metro to know more about the guidelines.

From our place, I took a cab and met with my friend somewhere in the city center before taking another cab to take us to Lemon and Olives.

This is what it says on their page

We're Baguio's first authentic Greek restaurant. Our very own Chef Takis is from Athens, Greece. Everyday he cooks his favorite Greek dishes using some ingredients straight from his homeland. Picture a taste of Greece!

I don't know of any Greek restaurant here in the city other than this one. This is my second time here though. The place looks like the same as it was when we first came here with my partner.

The place was not that crowded when we got there which is good. The interior, furniture and decor do give me that Greek vibe as what I have seen in photos and movies. All it needs is the sea.

We were actually served right away.

We settled for Greek Salad and Mediterranean Pasta. I was able to take some photos before our food was served.

What I like about this place is it is nestled amongst pine trees. It is an old house that was converted into a business. Slowly but surely, the houses along this stretch is being converted to businesses. Lemon and Olives is just one of them. Also, the trees around it is being threatened by development. Those who own the lots around this place will soon be developed.

When the salad arrived, in a couple of minutes, the pasta arrived next. Now that's one fast service I'd say. We were there not even 10 minutes and we already set to eat. Maybe the food we ordered was that easy to prepare.

The salad is just the basic lettuce, bell pepper, olives and feta cheese. They served olive oil and vinaigrette sauce for that. The pasta is olive oil based and boy it was really generous with olive oil. For drinks, my friend ordered basil and cucumber shake. I am not up for anything so I just ordered water.

Overall, it was an okay experience food wise. Both the salad and pasta is good for two or three. Both taste good and delicious. I couldn't concentrate that well on the food because me and my friend are busy catching up.

The price of food is competitive enough although you can have the same salad some place at a cheaper price.

I would've taken more photos of the place but alas, we don't have that much time so we headed to another place for coffee and desserts.

This time it was to Arca's Yard we go.

Arca's Yard haven't changed in terms of their decors, paintings and other stuff that adorn the place. It is sort of a mini museum where traditional gongs, spears, shields are displayed everywhere. There were also paintings that were familiar for they were the same paintings I have seen there before as well.

Even these colorful cushions and placemats are the same as I remembered them. What I noticed new though (or maybe it was there the last time we visited but it's only now that I noticed) were added seats on the balcony and verandah.

We decided to go upstairs and chose a seat there. This is also an old house that is now used as a restaurant.

We settled for coffee and sweet potato cake ala mode. Black coffee for me and cafe latte for my friend.

It was a perfect combination to end our meeting unfortunately. We were unable to enjoy a second cup when he was contacted by his cousin. He had to meet with them too so we had to cut short our time together. Also, I still have work waiting for me.

I hope next time he will have a longer stay so we can visit favorites spots here in the city or maybe I will be the one visiting him where he lives.

So there goes my date with a friend.

Thank you all for visiting!



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12 comments
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Wow sounds you had great time with friend. Sunday seems special to many!

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We did although it was such a short time spent together. I hope we can have more time next time.

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You go to the best places! That looks delicious - on both counts! I love Greek food, but, prefer it in Greece! LOL Just kidding. The Greek food here tastes pretty good as it is usually prepared by someone from Greece. The ingredients are sometimes not available here though.

I like the atmosphere in both places. Pleasing to the eye and it looks peaceful, with fewer people than normal.

Great choices for the meals. Was the pasta okay with extra olive oil? Or plenty of it? It has been a while since I have had Greek pasta! But the salad, I like a salad with every dinner/lunch. Even if it is a small one~! You really scored on the coffee and dessert! That pumpkin confection looks amazing! Then the ice cream on top? and coffee? Let's just say you caught my attention and I am not even a person who craves sweets! Too bad your time had to be cut short, but, glad you got to catch up with your friend!

I want to thank you for being a part of the #MarketFriday Challenge. I have personally found there is always so much to learn about people, where they live, and how things are done in different parts of the world. For me, reaching out across the globe and learning about different cultures through their markets, especially local markets and farmers' markets, has been such a rewarding experience. We have become a melting pot of culture, but, it is still the rituals, festivals, food, architecture, and even your language/languages that separate us... and what is normal for us? There are unwritten rules that rule our social behaviors. I see this as allowing for increased tolerance between cultures and nations, and opportunities to come together on an even playing ground. I have learned so much about all of you and it has been an amazing experience. We do differ in many ways, which makes us interesting and unique, but, there are many ways in which are so much alike.


Fridays are all about the #MarketFriday Challenge! Looking to take part in it? Here is how:


Rules of the Road to Join #MarketFriday!


  1. Go to the market, or anywhere that you pay money for a service.
    Take pictures! Be creative!
  2. Tell us a little bit about the market or the event. What brought you there? What did you buy? How much did it cost? Was it expensive or cheap? Did it go up or down? Please do not post 30 pictures with no words about them.Do not use pictures more than once in a post!
  3. Post the pictures. Of course, you should tell a little bit about the ones you post, it is too difficult to guess on some
    4. #MarketFriday must be your first tag.
    Use the MarketFriday Community Platform to post (#hive-196308) This is not required but appreciated.
    5. PLEASE Drop the link into the MarketFriday comment section so I can find it!!
  4. Following me and reblogging the post would be appreciated, but not a rule, more vision for more views on the #MarketFriday posts!
    7. You must put #MarketFriday by @dswigle somewhere on your post.
As always, please remember! #MarketFriday loves you!
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When my friend mentioned the places he wanted to go, I thought great choices for I would choose them myself.

The pasta had plenty of olive oil for sure. It's like soup already lol!

The chef and I think owner of the place is Greek so I think the food there is as close to Greek that we have here :D

Thanks so much for the visit and for tip too as always.

!LUV

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I'm sure next time madami na kayong time magvisit ng mga magagandang spot dyan.

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I hope so too! There are so many places to go for food trip and coffee :D

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It's good when someone does the thinking and you end up with a happy meal.

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Right? Lol! That's why I agreed right away :D

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(Edited)

Parang ang yum ng basil and cucumber shake. hehehe

!PIZZA

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