An Easy and Quick to prepare Egg fried rice

Hello @hivefood 🤗 How's everyone doing all today? I hope you're well and fine. It's already been a week that I'm staying in my sister's in law's house. I'm the one assigned to cook food for breakfast every morning. So I wanna share to you today how I made a perfect fried rice egg from my leftovers rice that I preserved the last night. I just made this very quick and it's a simple recipe to make.
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Whenever I have leftover rice, I used to preserve this by making it an egg fried rice. It always made my breakfast compete paired with my favorite soup.

Here are the basic ingredients added in making a perfect fried rice with egg

2 pieces of eggs ( scrambled)
Leftover rice
1 pc of garlic
2 tbsp of oil
Salt and pepper to taste

Here are the procedures in making it

1. In a pan, add 2tbsp of oil, scrambled the egg and seasoned it with a little bit of salt. Set it aside.

2.In a separate pan, sauté onion until fragrance comes out.

3.Add the leftover rice and using the ladle, break it apart those that are sticking together. A left over rice from last night was a perfect rice to be fried.

4.Add the cooked scrambled egg and mixed it with rice thoroughly.

5.Stir fry for 3-5 minutes in a medium heat..

6.Seasoned it with salt and pepper and soysauce to taste.

Since I loved onions. I topped it with a little bit of fried onions for additional aroma.

I served it immediately while it's still hot.

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This would be all for now in my cooking blog journey ...See you until next time.Bye 🤗

The lead picture is edited in canva
All photos are mine