A local Malaysian fused cuisine
Nyonya - Peranakan cuisine that came from the descendants of early Chinese migrants who came to Singapore and Malaysia and married local Malays. Recently, there is a new restaurant that has just opened for business here. It's got a really good ambiance.
Some local kiuh - kiuh is a type of local dessert that is made in Malaysia.
I love the green one. Super delicious. Pandan and glutinous rice.
Welcome to Kebaya Story
Located next to the Somerset Hotel, Miri, Malaysia.
Kebaya Story
A very nice place to have a wonderful chat here while you grab some food.
Wooden floors.
There are many vintage Nyonya decors here. It's great to step back in time.
The cupboard with a very nice art.
The Kebaya - a traditional Nyonya
Kebaya
This is a traditionally woven dress that Nyonyas in Malaysia wore. It's such a beautiful piece.
Stepping into this cafe, it felt like I was entering a museum. I just enjoy looking at the different stuff that decorates this place.
The European Victorian design.
The decor here is just amazing. I felt like I was stepping into the Victorian times.
A cup of hot coffee
Just what I need to get the day going.
Seafood fried rice
Seafood fried rice - This never goes wrong. Some prawns, eggs, and cucumber. All combined into one perfect dish.
Nasi Lemak
Nothing beats having Nasi Lemak as my lunch. Yummy. A piece of chicken with a special Malaysian sauce, peanuts.
A video tour of Kebaya Story
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⋆ sᴜʙsᴄʀɪʙᴇ ᴛᴏ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ
⋆ ғᴏʟʟᴏᴡ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ ᴠᴏᴛɪɴɢ ᴛʀᴀɪʟ
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