A local Malaysian fused cuisine

Nyonya - Peranakan cuisine that came from the descendants of early Chinese migrants who came to Singapore and Malaysia and married local Malays. Recently, there is a new restaurant that has just opened for business here. It's got a really good ambiance.

Some local kiuh - kiuh is a type of local dessert that is made in Malaysia.

I love the green one. Super delicious. Pandan and glutinous rice.


Welcome to Kebaya Story

Located next to the Somerset Hotel, Miri, Malaysia.

Kebaya Story

A very nice place to have a wonderful chat here while you grab some food.

Wooden floors.

There are many vintage Nyonya decors here. It's great to step back in time.

The cupboard with a very nice art.

The Kebaya - a traditional Nyonya

Kebaya

This is a traditionally woven dress that Nyonyas in Malaysia wore. It's such a beautiful piece.

Stepping into this cafe, it felt like I was entering a museum. I just enjoy looking at the different stuff that decorates this place.

The European Victorian design.

The decor here is just amazing. I felt like I was stepping into the Victorian times.

A cup of hot coffee

Just what I need to get the day going.

Seafood fried rice

Seafood fried rice - This never goes wrong. Some prawns, eggs, and cucumber. All combined into one perfect dish.

Nasi Lemak

Nothing beats having Nasi Lemak as my lunch. Yummy. A piece of chicken with a special Malaysian sauce, peanuts.

A video tour of Kebaya Story

This is from my YouTube. You can watch and subscribe to my channel. Thank you. Have a great Monday.

@luueetang



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