Hi hi. Good morning. Happy Sunday. Today, I am going to take you to a Chinese restaurant. This restaurant cooks food that is authentic Chinese.

As you visit the restaurant, you will see this beautiful Chinese pattern on their glass panel.

XIANGYUE Private restaurant

The Malaysian Chinese restaurants and the Chinese restaurants that are from China are different. Both in cooking and taste as well as texture. In China, Chilli oil is normally used as part of their ingredient.

Some of the wall displays.

Relax and Reach. Some wall displays with surfboards nailed onto the wall.

This restaurant is known as XiangYue restaurant

Ordered a cup of coffee with milk

The menu

Such a unique name. Steamed fish across the bridge. It's quite impressive how they named the dish.

Ordered some chicken wings.

These are no ordinary chicken wings. Stuffed inside these chicken wings are fried rice. Amazing on the inside. We also ordered fried rice.

Mapo Tofu

Going to any Chinese restaurant, one of the dishes to order is going to be this dish. Slightly sour, sliced tofu. Usually, in Malaysia, chefs do not use chilli oil, but in an authentic Chinese restaurant, Chilli oil is used.

Fried rice

Seafood fried rice. This dish consists of prawns inside, with some veggies. The best way to eat dinner. This dish never fails. If you do not have any idea what to order, just get a plate of fried rice.

Prawn omelette

This dish is super soft. The egg. Yummy. A great combination. The chewy prawns with the soft eggs omelette cooked together and blended into one.

@luueetang