How we made Goldstripe sardinella fish as an Embulthiyal method popular among the villagers of Sri Lanka...
Hello my loving Foodie lovers,
What's up Hivers? I think everything are OK for you in this pandemic time and using your golden time for develop your all tasks including Hive activities. I have seen many people who are living in my state temporarily stopped buying instant foods from the shops due to the virus. Maybe they are correct and started to prepare meals since their home. That's good decision prevent from diseases because this time we can trust only ourselves. Within last six months my family members included me stopped take any meals from outside of the shops. I believe this reason was useful point save our lives. So as usual we prepared another delicious dish using goldstripe sardinella fish. It's very small seafood fish. Someone prepare them like as fried dishes. Small fish contains more calcium percentage. It's more important to grow our borns especially to the children. So in this post I explained how we prepared it.
Ingredients
- 500 grams of Goldstripe sardinella fish
- A Cup of water
- A few cinnamon sticks
- Three tablespoons of Garcinia paste
- Teaspoon of turmeric powder
- Just enough salt
- Four teaspoons of pepper powder
- Chopped garlic
- A little bit of curry leaves
- Chopped onion
Preparing steps
- First take a dish and make a thick paste using garcinia paste, turmeric powder, pepper powder and a little water.
- Wash the fish well, dip one by one in the above thick mixture and remove. Now put the Goldstripe sardinella fish in a pan and add the chopped onion and chopped garlic respectively.
- Then add some curry leaves, cinnamon sticks and the remaining thick mixture soaked in fish and light the stove. Then add the remaining water. Once the water has dried and the fish has boiled, take it off the stove and add it to the dining table.
I remember when I was child I ate fish embulthiyal dish with white rice or red rice. It was too delicious and spicy who were prepared by villagers. After few weeks we were fortunate to eat ocean fish dish because we ate only freshwater fish dishes within last three weeks. I hope my fellow hivers will enjoy read this content.
Looking delicious and decoration is nice.I like to very much eat small fishes.
Happy to hear you like to eat small fish because previously you were vegetarian 😀
looks appetizing! 😋
YEah why not 😀
Don't say fish, if they put it for breakfast in the morning, I will eat it. I am so in love with the sea and seafood, I love to eat seafood and swim under the sea. I tried it with bay leaf, not curry leaf. It is delicious as steaming.
Happy to hear you are another good partner for seafood lover. I also love to eat them too. I couldn't swim under the sea over one year. I never tried it using bay leaf yet. Hopefully next time.
Don't forget, you will also flavor it with spices, steamed with a little olive oil and its own juice in the oven, it is delicious :)
I keep remember what you said.
Simply recipe and make me want to try this :)
Thanks for sharing 😍
Yes, This is very easy to prepare. You are welcome @aswita
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Wonderful cooking method. I never eat such kind of food. Because this kind of fish is not available in our region. And another thing is that, fish is not my favorite. I eat fish small amount.
Sometimes fish is very useful for our body. Most important ingredients contains in fish. However thanks for commenting.
Hello friends..
How are you? I am here as a newcomer , yet to publish my introductory post. Just trying to learn blogging from various post.
Cooking is a challenge especially for men, but it is an easy task for those who mostly live outside due to job or other reasons. You have been cooking your own food in your homes for 6 months, that's nice. Because you are still following the ways to avoid the virus. Although most people have now ignored it, the way the pandemic is coming back in the form of Omicron is certainly scary. I also enjoy cooking. I don't know much but know how to cook a lot of dishes and I really liked this post and I am also very impressed with it. I am preparing my introduction post in which I have mentioned about my hobby. Your one daily dish based post will surely provide an opportunity to many people to learn about the new dish.
Unfortunately I am full vegetarian yet rest of the post be useful for me.
Namaste and have a nice day.
Hello dear friend @theorosa, Glad to meet you like as newcomer. I hope you'll publish introduction post very sooner. You can read other intro posts for better understanding which types of lines contained. Cooking was challenge for me over 1.5 years. But gradually I learned many things about cooking and now try to be creative making different dishes. Currently covid19 started increasing again without care of the people. After publish intro post you can join with Foodie community and share your cooking experience with us. I wish you all the best to your Hive journey.
Thanks for nice suggestions.
Few minutes before I already published my intro post..
Yes I taken idea from various post. Finally I put my efforts with written post.. Hope this will meet according this blockchain. Yes I will join foodie community.. if there is some need I will ask to you..
Thanks again for lovely feedback.. Namste
I'll read your intro post later. Sure, you can ask any questions if you have. I'll help you. You are welcome always. Have a nice weekend.
Yay! 🤗
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I will try this dish, it looks delicious
😁
Of course. It was delicious.