Millet porridge with pumpkin!

Today I decided to cook millet porridge with pumpkin, it is cooked quite easily, but very tasty, and most importantly it is useful.
We need to take 350 g of pumpkin, cut into cubes and add boiling water in 1 liter. Cook the pumpkin for 20 minutes, then add 1 cup of millet groats. Cook another 20 minutes. Add salt to taste. Then add the oil and you're done. Enjoy your meal !
It turns out 4 servings.

Thanks for the support in my messages.@magnata