RE: Playing With My Dehydrator Again

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Anything I’ve dehydrated can be ground and the powder either added to food or used as part of the seasoning.

Interesting, well this is the first time I'm reading about this. Now I wonder, what kinda food is best with this?



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I dehydrated a lot of fruits and vegetables last fall when the harvest could be bought pretty inexpensively. I use then in a lot of dishes and when I want to I grind some up into powders to use in making foods.

You can dehydrate just about anything that doesn't have fats. Fat doesn't preserve well so if you dehydrate something that has fat in it, you should only plan to use it for a relatively short period of time.

Many backpackers will dehydrate meals to take with them. In most cases they just need to add some water to rehydrate the food.

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