Baked trofie with pumpkin cream, sausage and smoked scamorza cheese ...

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Happy Sunday to all friends Hive ...
Today is the first Sunday of 2022, what are we preparing?

Baked trofie with pumpkin cream, sausage and smoked scamorza cheese ...

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Ingredients for 4 people:

-500g of fresh Trofie pasta
-400g of pork sausage
-300g of smoked scamorza cheese
-1 Mantuan pumpkin
-1 onion
-A glass of sparkling white wine
-Salt
-Extra virgin olive oil
-pepper
-Seeds of fennel
-Grated Parmesan


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Let's begin...
We cut our pumpkin into cubes, cut the scamorz into cubes, chop our onion, and gut the sausage! We arrange everything in the appropriate containers.


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In a saucepan, fry the chopped onion with a little oil, then add the ground sausage and let it brown well. Add a little pepper, a little fennel seeds, season with salt and we continue the browning ...


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When the sausage is well browned, add a nice glass of sparkling wine. In this case I used a Brut from Collavini (Friulian winery, Corno di rosazzo UD area).


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When all the alcohol has evaporated.....

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add the diced pumpkin. We lengthen with a little water,cover the pot with the lid and cook over medium heat for 20 minutes. The pumpkin must overcook almost becoming a cream.


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When we have reached this consistency, we turn off the heat.


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We add our pasta (I don't blanch it as I'm using fresh trofie), add the chopped parsley and mix everything!


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Subsequently, we oil a baking dish where we will arrange our pasta, then add the cubes of scamorza smoked, and a nice grated parmesan over the whole mixture.


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At this point, we bake in the oven at 200°C in ventilated mode for 15 minutes!


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Everyone at the table, Trofie ready


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The sweet and enveloping taste of pumpkin that goes well with the rustic flavor of sausage and scamorza cheese.

A delight for the palate !!!!


If you liked it as a recipe idea and you want some advice, feel free to write ...


Photos taken with my Samsung A32 smartphone

Greetings to all, to the next recipe



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