Ingrédients

• 1 pork loin 750 grams
• White wine 20 cl
• Onions 1
• Endives 8
• Smoked sausages 2
• Butter 20 grams
• Thyme
• Mustard 2 tablespoons
• Salt/pepper

Preparation

• Put the 20 grams of butter in the pan and let it melt, then add the pork loin and brown it for 5 minutes on each side
  

• Peel and finely chop the onion

• Remove the meat and put it in a plate, put the sliced onions in the same pan and let it melt for a few minutes

• Add the sausages cut in four, mix with onions made to brown 5 mn
  

• Rinse and drain the endives

• Spread the mustard on the meat you have reserved
  

• Put the meat back in the pan with the onions and sausages add 2 tablespoons of water and 2 tablespoons of white wine

• Add thyme, salt and pepper place the endives on top and put a cover
  
  

• cook on medium heat for about 1 hour after 30 minutes remove the meat and put it upside of the endives for the last half hour

• And now ...good appetite!