Ingredients:

• Beef flank steak (500 grams)
• Salad mix ( 1 large package)
• Cucumber(1)
• Mint ( 1 sprig)
• Cacahuete (100grams)
• Thai rice (150grams)
• Sugar (2 teaspoons)
• Green Tabasco (15 to 20 drops)
• Garlic (2 cloves)
• Ponzu sauce (3 tablespoons) can be replaced by a mixture of soy sauce + lemon
• Chives (about ten sprigs)
• Limes (2)
• Olive oil (6 tablespoons)
• NuocNam sauce (3 tablespoons)
• Green apple (1/2)

Preparation :

• Crush the 2 cloves of garlic, add 3 tablespoons of Ponzu soy sauce, 6 tablespoons of olive oil and mix then add the beef, salt and pepper to taste.

• Mix again the meat well in this marinade then cover with aluminium foil and keep in a cool place for half an hour.

• Meanwhile, mix the Thai rice and peanuts and roast them in a hot pan without oil until the rice is golden.
  

• Squeeze a lime into a bowl, add 2 teaspoons of sugar and add 3/4 of the peanut/roasted rice mixture that you have crushed in a pestle.
  

• Collect your meat and sear it quickly in a very hot pan so that it is well cooked on the outside but still rare on the inside. Keep the cooking juice and mix it with the lemon/peanut/rice sauce.
  

• Cut your meat into thin strips

• Dice the cucumber and half a green apple, add the mint, chives and cherry tomatoes cut in half, place this mixture on a bed of mixed salad and place the beef strips on top.

• Now add the rest of the peanut/roasted rice mixture and drizzle with the lime sauce. You can also decorate with lime wedges and toasted sesame seeds.
  

• Ok now all that's left to do is to enjoy it!