Una mala experiencia pero ¿error nuestro o del restaurante? 😭

Hace unas semanas tuvimos el bautizo de la menor de mis primas, mi familia había programado un almuerzo, así que reservamos en un restaurante que ellos ya habían salido a comer, así que fuimos unas 15 personas para almorzar ANTES del bautizo, este creo que fue el primer error de mi familia , querer almorzar en un restaurante antes de una misa, entre que llegaban Todos se demoró un poco y tardaron en preparar la comida, duramos más de una hora esperando que nos sirvieran, nos sirvieron la sopa y pasó media hora y nada del seco, así que se hizo la hora de ir a la misa y nos tocó pedir todo para llevar, así que nos cobraron adicional por envase.

Ajá, ahora luego del contexto de quién es la culpa? De nosotros o del restaurante? La verdad de ambos, mi tía por confiarse, ya que era una posibilidad muy grande que se nos hicieran las 2 y no comiéramos, era más fácil ir a cenar, por parte del restaurante la atención si fue mala, ella especificó con anticipación a qué horas nos íbamos a retirar, no quisieron pedir anticipo, así que por eso les daría miedo preparar todo antes de ver la gente, segundo error, siento que fue falta de cortesía el cobrar los envases viendo que si fue falta de organización de un restaurante que se les avisó todas las exigencias y no cumplieron, a demás la comida no estaba tan rica así que es poco probable que volvamos a este lugar.

A few weeks ago, my youngest cousin's baptism was held. My family had planned a luncheon, so we made reservations at a restaurant they'd already gone out to eat at. About 15 of us went to have lunch BEFORE the baptism. I think this was my family's first mistake: wanting to have lunch at a restaurant before Mass. Between everyone arriving, it took a while, and they took a while to prepare the food. We waited over an hour to be served. They served us soup, but half an hour passed, and there was still no food left. So, it was time to go to Mass, and we had to order everything to go. They charged us extra per container.

Yeah, now, after the context, whose fault is it? Ours or the restaurant's? The truth is that both of us were happy, my aunt trusted us because it was very likely that it would be 2 o'clock and we wouldn't eat, it was easier to go to dinner, on the part of the restaurant the service was bad, she specified in advance what time we were going to leave, they didn't want to ask for an advance payment, so that's why they were afraid to prepare everything before seeing the people, second mistake, I feel that it was a lack of courtesy to charge for the containers seeing that it was a lack of organization on the part of a restaurant that was notified of all the requirements and they didn't comply, besides the food was not that good so it's unlikely that we will return to this place.

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