Chocolate Peppermint Cup

Chocolate peppermint cups are a delightful treat, combining the rich flavors of chocolate with the refreshing kick of peppermint. They are perfect for the holiday season or anytime you're craving a sweet treat with a hint of mint. Here's a simple recipe for making chocolate peppermint cups at home. You can use mini muffin tins or silicone molds to create these bite-sized desserts.

Ingredients

• 1 cup dark chocolate chips (vegan if desired)
• 1/2 cup coconut oil
• 1/2 cup powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon peppermint extract
• Optional toppings: crushed peppermint candies or candy canes, sea salt

Instructions

1. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and 1/4 cup of coconut oil. Microwave in 30-second increments, stirring in between, until the chocolate is fully melted and smooth. Alternatively, you can melt the chocolate using a double boiler on the stove.

2. Prepare the Filling: In a separate bowl, combine the remaining 1/4 cup of coconut oil, powdered sugar, cocoa powder, and peppermint extract. Stir until smooth and creamy.

3. Prepare the Molds: Line a mini muffin tin with paper liners or use silicone molds. Pour a thin layer of melted chocolate into each liner, spreading it evenly along the bottom and slightly up the sides to create a shell. Tap the tin gently on the counter to remove any air bubbles.

4. Add the Filling: Once the chocolate shell has set (about 5-10 minutes), spoon a small amount of the peppermint filling into each cup, leaving room for a top layer of chocolate. Smooth the filling with the back of a spoon or a spatula.

5. Seal the Cups: Pour a layer of melted chocolate over the peppermint filling, ensuring it's fully covered. Again, tap the tin to remove air bubbles and spread the chocolate evenly.

6. Chill the Cups: Place the mini muffin tin or molds in the refrigerator for at least 30 minutes, or until the chocolate has hardened.

7. Add Optional Toppings: Before the chocolate fully sets, you can add crushed peppermint candies, candy cane pieces, or a pinch of sea salt for added flavor and decoration.

8. Serve and Enjoy: Once the chocolate peppermint cups are fully set, remove them from the refrigerator and peel off the paper liners or remove them from the molds. Serve cold or at room temperature.

Tips for Success

• Use High-Quality Chocolate: High-quality dark chocolate gives the best flavor. Choose a vegan variety if needed.
• Adjust Peppermint Flavor: You can increase or decrease the peppermint extract based on your preference. If using crushed peppermint candies, you can reduce the extract for a milder flavor.
• Storage: Store the chocolate peppermint cups in an airtight container in the refrigerator for up to one week.

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Enjoy your chocolate peppermint cups! They're a delightful treat for chocolate and mint lovers alike, perfect for sharing with friends and family.