Vegan Chocolate Pudding

Vegan chocolate pudding is a creamy, decadent dessert made without dairy or animal products. It can be made with plant-based ingredients like coconut milk, almond milk, or oat milk, and thickened with cornstarch, arrowroot powder, or other vegan thickeners. Here's a simple recipe for vegan chocolate pudding:

Ingredients

• 2 cups plant-based milk (like almond, soy, coconut, or oat milk)
• 1/4 cup cocoa powder (unsweetened)
• 1/4 cup cornstarch or arrowroot powder
• 1/2 cup sugar (or to taste)
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Optional toppings: vegan whipped cream, fresh fruit, chocolate shavings, or crushed nuts

Instructions

1. Combine Dry Ingredients: In a medium saucepan, combine the cocoa powder, cornstarch, sugar, and salt. Whisk to blend evenly.

2. Add the Milk: Gradually add the plant-based milk to the dry ingredients, whisking constantly to prevent lumps from forming.

3. Cook the Pudding: Place the saucepan over medium heat and continue to whisk as the mixture warms up. Once it starts to thicken and bubble, reduce the heat to low. Continue stirring and cooking for 5-10 minutes, or until the pudding has thickened to your desired consistency. Be careful not to overcook, as it can cause the cornstarch to lose its thickening ability.

4. Add the Vanilla: Once the pudding has thickened, remove it from the heat and stir in the vanilla extract. This adds a rich aroma and enhances the chocolate flavor.

5. Chill the Pudding: Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, making sure the wrap touches the surface of the pudding to prevent a skin from forming. Chill in the refrigerator for at least 2 hours or until completely set.

6. Serve and Garnish: Once the pudding is chilled and set, serve it with your favorite toppings. Vegan whipped cream, fresh berries, chocolate shavings, or crushed nuts are great options.

Enjoy your vegan chocolate pudding! This recipe can be easily customized by adding different flavors, like peppermint extract, coffee extract, or even a dash of cinnamon for a spicy twist. It’s a delicious, dairy-free dessert that can be enjoyed by everyone.

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