PORK AND CHICKEN FRIED RICE (recipe and review) / ARROZ FRITO CON POLLO Y CERDO (receta y reseña) [ Spa-Eng]

Hello friends of hive, today I come to you with a very classic recipe when it comes to international food, but for that very reason it has undergone changes and nowadays it usually has many versions and different ways to prepare it.

Like many of the dishes that today we consider international food, fried or Chinese rice, as they say, is not very different in its history, let's say that it is very similar to dishes such as pizza, for example, that in Ancient times were dishes only prepared by the poor or low-income people. In the case of fried rice, it used to be very always just fried rice with vegetables and Chinese roots.

It was then in America where this dish underwent some changes, some date from Peru, other stories give its evolution in the United States due to the abundance of meats and sausages, it should be noted that we already mentioned that this was a plate with only simple vegetables.

Previously, as proof of how versatile this recipe is, I had made a chicken and ham version, today my version will be chicken and pork and some other little tricks I learned along the way.

INGREDIENTES

• 2 tazas de arroz
• 200g de cerdo
• 200g de pollo (pechuga)
• 1 tallo de cebollín (picado)
• 1 tallo de celery (picado)
• 1 diente de ajo (picado)
• 1 raíz pequeña de jengibre (picado)
• 3 huevos ( pueden ser más o menos según el gusto)
• salsa de soja
• sal o ajinomoto (si no posee puede usar un cubito de pollo)
• aceite cantidad necesaria (el de su preferencia)

INGREDIENTS

• 2 cups of rice
• 200g of pork
• 200g of chicken (breast)
• 1 stalk chives (chopped)
• 1 stem of celery (chopped)
• 1 clove of garlic (minced)
• 1 small ginger root (chopped)
• 3 eggs (can be more or less according to taste)
• soy sauce
• salt or ajinomoto (if you don't have it you can use a chicken cube)
• oil necessary quantity (the one of your preference)

Un detalle importante de esta receta o preparación es que el arroz puede estar hecho con anterioridad podemos usar uno que hayamos guardado de un día o dos no es necesario prepararlo al momento.

An important detail of this recipe or preparation is that the rice can be made in advance, we can use one that we have saved for a day or two, it is not necessary to prepare it at the moment.

Dispondremos de una sartén grande caldero o wok para esta preparación comenzamos por agregar el aceite y calentarlo a fuego fuerte y agregar primeramente el cerdo picado

We will have a large frying pan or wok for this preparation we start by adding the oil and heating it over high heat and first add the minced pork

Luego de dorado el cerdo aquí es donde viene mi nueva versión de no poner los ingredientes fuera y unirlos luego si no de cocerlos juntos así que ponemos el cerdo a una lado de la sartén o wok y agregaremos el pollo para dorar también si hacemos todo esto junto también garantizaremos esa mezcla de sabores pegada a esa sartén que luego uniremos junto al arroz adjunto imagen de cómo lo suelo hacer.

After browning the pork this is where my new version of not putting the ingredients out and putting them together then but cooking them together so we put the pork on one side of the pan or wok and we will add the chicken to brown also if we do all this together we will also guarantee that mixture of flavors stuck to that pan that we will later join together with the rice attached image of how I usually do it.

Luego de cocer y unir estás proteínas (cerdo y pollo) agregamos el ajo y el jengibre picado ajá porque acá? Para así evitar que se quemen si agregamos desde el principio suele suceder y de esta manera también garantizamos sabor ya que estarán más frescos y menos cocidos.

After cooking and combining these proteins (pork and chicken) we add the minced garlic and ginger. Aha, why here? In order to prevent them from burning if we add from the beginning, it usually happens and in this way we also guarantee flavor since they will be fresher and less cooked.

Estos dos ingredientes son super esenciales para el sabor final de dicha receta luego de agravados y revolver llega la hora de agregar los huevos los Dispondremos igual a un lado para luego revolver y también agregar el celery y el cebollín todos unidos por una misma causa una familia de sabores.

These two ingredients are super essential for the final flavor of said recipe. After aggravating and stirring, it is time to add the eggs. We will have them equal to one side and then stir and also add the celery and chives all united by the same cause a family of flavors.

llega la hora del arroz que por ser casi último tampoco es menos importante lo agregamos revolvemos para unir todos los ingredientes quiero acotar que un chino (persona asiática) me recomendó en este punto junto al arroz agregar un poco más de aceite para garantizar su fritura.

it's time for the rice, which since it's almost last, is not less important either, we add it, we stir it to unite all the ingredients, I want to limit that one (Asian person) recommended me at this point, next to the rice, to add a little more oil to guarantee its frying.

Llegamos a uno de los pasos finales luego de agregar el arroz ya todos los ingredientes bien mezclados y asegurándonos de su fritura agregamos la salsa de soja cantidad necesaria para salar y pintar el arroz ya que está además de sabor aporta color a la misma.

We arrive at one of the final steps after adding the rice and all the ingredients, well mixed and making sure they are fried, we add the soy sauce, the amount necessary to salt and paint the rice since it is also of flavor adds color to it.

Ahora si podemos dar por lista esta receta pueden si quieren rectificar sabores en cuanto a soja y sal (ajinomoto) pero digamos que ya podemos servir y disfrutar de este esquisito plato espero les haya gustado esta versión.

Now if we can list this recipe you can if you want to rectify flavors in terms of soy and salt (ajinomoto) but let's say that we can now serve and enjoy this exquisite dish I hope you liked this version .