Fácil receta de un refrescante y beneficioso frappe de panela y limón // Easy recipe for a refreshing and beneficial lemon-panela frappe

Greetings friends, wishing you a happy and blessed day. Today I bring you something different from the recipes I usually share with you, it is the recipe for a delicious and refreshing lemon and panela frappe, which is ideal to enjoy at the beach, at lunch, or just when you have a craving for something cold and refreshing. I usually see those beautiful frappe and cocktail presentations that seem very difficult to prepare, however I have started to watch tutorials, and now I surprise everyone at home with this elegant presentation, being something really simple to do, and with the satisfaction that everyone sees you as a very creative and careful person to always give a different touch to food and drinks. The best thing about this drink is that besides giving us a lot of satisfaction it gives us many health benefits, so consuming it knowing the benefits it brings us will make us enjoy it even more.

This refreshing drink is ideal for those people who can not consume refined sugar, being the panela a natural sweetener therefore, unlike a white sugar, panela does not provide sucrose and also has great nutrients such as glucose, fructose, vitamins, minerals and is much less calories. This drink also provides many benefits to the body such as preventing anemia because panela contains folic acid, iron from non-centrifugal sugars, which are better absorbed by the body, improves the immune system because this drink is rich in vitamins, minerals and antioxidants, helps improve digestion so this drink is ideal for when we consume very heavy meals.

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Los ingredientes que les comparto en esta receta son para dos Frappe

The ingredients that I share in this recipe are for two Frappe

• 1 1/2 limón grande y verde
• 1 vaso de panela liquida
• azúcar verde para decorar
• Dos vasos de cubitos de hielo

• 1 1/2 large green lemon
• 1 glass of liquid panela
• Green sugar for garnish
• Two glasses of ice cubes

• Colocamos el hielo en la licuadora, y vertimos la panela liquida, yo lo que hago para obtener la panela liquida es colocar un pedazo de panela solida y la dejo remojando en agua por unas horas a temperatura ambiente, luego la cuelo, ya que siempre la panela solida tiene resto de palitos y material de su preparación.

• We put the ice in the blender, and pour the liquid panela, what I do to obtain the liquid panela is to place a piece of solid panela and let it soak in water for a few hours at room temperature, then strain it, since the solid panela always has the rest of sticks and material from its preparation.

• Licuo a alta velocidad hasta obtener el frappe, adiciono el jugo del limón.

• Blend at high speed until frappe is obtained, add the lemon juice.

• Preparo los vasos donde voy a servir los frappe, para que impacte mas la presentación, es bueno ubicar unos vasos grande y diferentes. Al borde del vaso le paso limón, y luego los volteo para que el azúcar verde se impregne, sino cuentas con azúcar de color, podemos nosotros mismo prepararlo, con colorantes que usamos para repostería, al azúcar blanco le adicionamos unas gotas de colorante y mezclamos. Le podemos colocar unas rodaja de limón para adornar nuestro bello frappe. Vertemos e contenido de la licuadora, y listo nuestro frappe.

• I prepare the glasses where I am going to serve the frappe, so that the presentation has more impact, it is good to place some big and different glasses. To the edge of the glass I add lemon, and then I turn them so that the green sugar is impregnated, if you don't have colored sugar, we can prepare it ourselves, with coloring that we use for pastry, to the white sugar we add a few drops of coloring and mix.We can add a few slices of lemon to garnish our beautiful frappe.Pour the contents of the blender and our frappe is ready.

Y listo nuestro rico, facil y refrescante frappe

And our delicious, easy and refreshing frappe is ready!

Las imágenes son de mi propiedad.
Separador editado en Picsart
Las fotos fueron tomadas con mi Redmit 9T
Traducido con Deepl

The images are my property.
Publisher in Picsart
The photos were taken with my Redmit 9T.
Translated with Deepl