What's for Breakfast?
This one is Pandesal and hot chocolate made of Tableya (pure unsweetened cocoa) locally made.
This one is oatmeal with homemade granula.
Banana pancakes, one of my children's favorite.
Rice, egg, meat loaf, fried smoked fish,with banana and hot chocolate made of Tableya.
At times we also have Taho! Soft tofu with caramelized sugar and tapioca pearls! We are Taho lovers! But this is just seldom. The Taho vendor doesn't come every day. Or maybe we are still asleep when he comes to our neighborhood. 😁
Tahoooooo! as the vendor yells. LOL
These are just a few of the photos of the food we have for breakfast. I won't be flooding this post with it. 😁
My husband, by the way, leaves early in the morning for work. He eats breakfast at the canteen at work. When it is his rest day, he usually cooks for the family. I am grateful! 😊
Filipino Breakfast : Tocino, scrambled eggs, fried eggplants, fried bananas, fried smoked fish, fried rice and fresh sliced tomatoes.
I guess that is all for breakfast! 😊 If you want to watch food videos and recipes, you can check my YouTube Channel or my Facebook page.
Thank you for reading this far! Until next time! This is my entry for this week's Asean Hive Community Challenge #70.
xoxo,
Met
Note : All Photos used in this blog post is mine.
Sa inyo ko mag breakfast ugma Met ha?🤣
Domingo man ugma sis hahaha kita ta sa simbahan lol
Wow, super yummy breakfast.love them all, nakakagutom!
Kuha lang Ate heheh Thank you for the visit!
Ho my yummy all. That too were our breakfast when me and hubby were younger ahahaha now in our senior year we avoid rise and other carbo loaded foods.
As we age, our preference of food intake will differ. Naa mga bata mao rice gyud hehe
Yummiest man ang agahan mo sis. Good luck on tye Contest, snaa manalo kayo
Thank you Sis!
⋆ ᴛʜᴇ ᴘʟᴀᴄᴇ ғᴏʀ sᴏᴜᴛʜᴇᴀsᴛ ᴀsɪᴀɴ ᴄᴏɴᴛᴇɴᴛ ᴏɴ ʜɪᴠᴇ
⋆ sᴜʙsᴄʀɪʙᴇ ᴛᴏ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ
⋆ ғᴏʟʟᴏᴡ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ ᴠᴏᴛɪɴɢ ᴛʀᴀɪʟ
⋆ ᴅᴇʟᴇɢᴀᴛɪᴏɴ ʟɪɴᴋs 25 ʜᴘ⇾50 ʜᴘ⇾100 ʜᴘ⇾500 ʜᴘ⇾1,000 ʜᴘ
I miss that kind of Pinoy breakfast.
Those pancakes have me nostalgic for home. I have made them a few times here in Cambodia, but there is no maple syrup around here. I've been thinking I need to create a maple syrup alternative. We have the hot tofu in the morning here too, well in the bigger towns I mean.