Italian Chicken Wing Pasta

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Italian Chicken Wing Pasta

alright my mighty lions were hungry so today I'm sharing a family special that was handed down to me by my Nonna. it's been famous in our home for years and thats the might Italian Chicken Wing Pasta

Ingredients

1 kg Chicken Wings
1 Brown Onion chopped
1 large garlic clove
Hand full of Basil Chopped
700ml Pasta Sauce
300ml Water
1 Table Spoon Tomato Paste
1 Table Spoon Suga
Salt and Pepper to taste
Your choice of Pasta

Directions

1. Heat a pot on medium heat then add olive oil, add onions sauté for 1 to 2 minutes. Then Add your chicken wings and mix around, place lid on the pot and stir around every minute to ensure ingredients don’t burn and chicken browns evenly.

2. reduce heat or move to a smaller burner then add pasta sauce of your choice I use a plane passata as I add my own fresh ingredients to the sauce. Add around 300ml of water, basil, garlic and sugar and mix well place lid over the pot and let simmer stirring every 5 to 10 minutes ensuring contents do not burn or stick to bottom of pot.

1. You will know when ready as the chicken will start pulling away from the bone and sauce will thicken up. You may need to add a little more water if the sauce is becoming thick too fast and chicken isn’t cooking.

1. Serve with your pasta of choice.

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