A Quick and Easy Recipe of Maja Blanca topped with Latik

Prepare all the ingredients needed.

Combine everything in a pan on low heat, except the corn starch, and set aside 1 cup of water.

Mix thoroughly until the sugar melts. Taste the mixture to check whether it's sweet enough for you. Sugar can be added as needed.

Turn on the heat and bring it to a boil over medium heat.

Meanwhile, in a separate bowl, dissolve the cornstarch with the saved water (1 cup). Make sure there are no lumps. Place aside.

When the mixture is boiling, stir in the cornstarch continually and vigorously. Cook for at least 5 minutes, whisking occasionally, to avoid burning and sticking at the bottom.

Transfer to a tray once done. Set it aside and let it cool.

Cook over low heat until the mixture curdles and the oil separates. Strain the oil from the curds when it starts to turn into light brown. Latik are the brown curds.

Then add it to your Maja Blanca as a topping.

What do you think of this dish? Comment down below! Thank you for stopping by! See you in my next post.

_{Melria is a book lover and a story teller. She loves to explore various things beyond her limits. If you like her content you may drop a comment, upvote and reblog her post.}