Let's make the Thai snacks "Thug Thong"

There are many types of Thai snacks. Both savory and desserts are both dry and liquid types that are popular to eat during the meal as a light meal that is about less than the regular meal. The size of the food will be a small piece that fits in a bite. Easy to pick up and eat. Beautifully arranged. They like to eat with hot drinks. or any fruit And today is a cooking that is called "Thug Thong" (Thug = Bag, Thong = Gold)

Thug Thong is It's a cute snack. with spring rolls wrapped in different fillings. Put in a bag and bring it to fry. Manye people to eat with dipping sauce. It tastes delicious. Let's see how to do it.

Ingredient

-- 1 coriander root
-- 1 tbsp garlic
-- 1/2 teaspoon ground pepper
-- 200 g. of ground pork
-- 2 tbsp corn starch
-- 100 g. of boiled corn
-- Cooked scallions
-- 100 g. of peas
-- 1 large onion, diced
-- 100 g. of diced carrots
-- 1 tbsp seasoning sauce
-- 2 tbsp sugar
-- salt at the end of a teaspoon
-- Oil
-- Spring Rolls

How to cook

1.Pound coriander roots and garlic together and stir fry in vegetable oil.

1. When stir-fried until fragrant, add ground pork and stir together with seasoning, sauce, salt and sugar and continue to stir until cooked.
2. When the pork is cooked, bring corn, peas, carrots and onions to stir together.
3. Is has already filled inside, then place the stuffing on the spring roll sheets and then bring the cooked scallions to wrap together
4. Bring the wrapped Thung Thong and fry it with hot oil until crispy. is finished

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