Homemade yummy pâté

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When my friends come to visit me, I never know what to serve them beside a nice glass of wine or any other drink. I wanted to make something different, and I’ve prepared a homemade pâté on toasted bread. They definitely enjoyed spreading it on the bread, and they were even more enjoying eating it !

Ingredients:

  • 350g livers (I used veal liver)
  • 150g chicken breast
  • 30g butter
  • 1 normal size onion
  • 1 clove garlic
  • 0,5 teaspoon of salt
  • 2 pinches of ground pepper
  • 0,25 teaspoon of thyme
  • 3 pinches of nutmeg
  • 0,5 dl sweet cream
  • 30 ml of brandy
  • olive oil

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Cut the chicken breast and liver into small pieces.

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In a pan slowly melt the butter. Add the chopped onions and roast them for a few minutes.

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Then add livers, cut into pieces.

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When livers are browned on all sides, add garlic, nutmeg, thyme and pepper. Roast for a few minutes again, stirring all the time.

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In the meantime, in another pan roast the pieces of the chicken breasts on olive oil for a few minutes until they are cooked.

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Place the roasted liver and chicken in a large bowl and stir them together. Add the sweet cream and the brandy. Using a hand mixer, blend all ingredients into a spreadable pâté.

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Transfer the pâté to a small bowl, lightly pat and flatten the top, then cover with food foil or malted butter. Place in the fridge to chill.

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You can prepare small bites before the guest arrive or leave the pâté on a plate and serve it with some toast.

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Bon Appetite 🍽️ 🍴 😋

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Thanks for reading,
feel free to leave a comment, I will be glad to reply to.
Best regards, @miljo76



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10 comments
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Ugh, I made the pate once from chicken liver ... 😋 but this looks tasty, too.

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I'll try with chicken liver next time. Even better with goose liver,....

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