Mornings like this

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I enjoy baking with sourdough, from bread to sweats and pastry. Even if my sourdough starter has celebrated its third birthday and I’m still learning. But when it comes to bread, I think that I’m pretty good 😊. This time I baked our bread with wholegrain spelt flour. Spelt is an old type of wheat and has many positive effects on the body. The best thing about spelt is that it contains a lot of good quality proteins and is rich in amino acids, vitamins, and carbohydrates. Great to stimulate the body's immune system. The whole baking process is quite long and needs a little bit of planning (in total 2 days), but the result is rewarding 😊. My bread rested overnight, and I woke up quite early today so I was able to bake fresh bread for my family. It was really yummy…

Thanks for reading,
feel free to leave a comment, I will be glad to reply.
Best regards, @miljo76

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I've used spelt flour mixed with cake flour in biscuits and they turned out beautifully. It is quite different from normal wheat flour.

Your bread turned out so beautifully, nicely done!

Yesterday was the first day that I baked a rye/white bread and it turned out surprisingly well considering that I didn't actually follow a recipe. I didn't use the stuff they call Henrietta, I still have no clue what to do there, but it was surprisingly good for a first attempt at rye bread.

I do love artisian breads, they are the best.

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Hi @emma-h, thank you for your compliments and for sharing your experience. I totally agree with you, artisan breads are the best. I have baked biscuits with spelt flour and the result was excellent! To be honest, I haven't tried baking with rye flour yet. I have bought it and I'm waiting for the right moment 😉 I'm thinking of baking an Icelandic Lava bread or something similar,...when I get the courage...😋 Thanks for stopping by!

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You're most welcome, thank you for sharing with me, it's inspiring. I love baking.

You must give rye flour a try, it's quite delicious, but do it when the feeling strikes you.

Have an awesome day 🙂

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I'll, for sure! The same to you!

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