Harvest a Little Coffee on My Plantation

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Good morning all Asean Hive colleagues, I hope that this morning all of you are still enthusiastic in carrying out all forms of activities that you are carrying out and also must always maintain your safety in completing all forms of activities that you are carrying out.

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On this occasion this morning, I want to make a post about an activity in the garden this morning, and right now I'm checking a coffee tree that is in the process of bearing fruit and it's time to enter the harvest season because the fruit is stated to be perfectly ripe.

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As we know that the area for growing coffee is a place where the atmosphere is cold, and of course we chose a location that is quite close to the mountain so that the air conditions in the coffee plantation area are humid and have an effect on the coffee trees in producing quality fruit and being in level 1 position when we sell to collectors later.

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And at this time the condition of the coffee cherries is fairly good, apart from the beans
There is also a large quality of coffee that is not attacked by caterpillars and this is quite profitable for us as pioneer class coffee farmers because we have to return a little capital for every harvest we do.

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That's my review in this post, of course I hope my post is useful and those of you who stop by to read on my blog like it and are happy, thank you for your participation in reading it.

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ABOUT	INFORMATION
Camera	Smart Phone
Location	Aceh - Indonesia
Photographer	@miseetembaga