Chicken Manchurian

Hello all food lovers.Hope you all are fine with your families.Today I'm going to share a recipe of Manchurian chicken with you.Manchurian is an Indian Chinese dish.Its taste is sweet and sour with lots of vegetables and chicken.


During preparation of this recipe I remember my friend.How we made Manchurian for the first time with full of joy and excitement and of course messy kitchen😁😁😁😁.lots of utensils we used while preparation.Sink was full with dirty dishes.All shelves were fully occupied with ingredients used. The atmosphere was Very noisy. We were listening to music and playing with utensils. When my mother entered into kitchen she was very shocked to see mess around kitchen.But the good thing was that our dish was ready.Without any delay we served it to mom.When she taste Manchurian her expression changed.She liked it and ask us when you make it again then use less utensils and less noise.We nod our head and laugh a lot.
Anyhow that was my story behind this.lets start the recipe.



  • Ingredients:

Boneless chicken ½ kilogram
Egg 2
Capsicum 2 medium
Onion 1 large
Tomato 1
Tomato ketchup 4 tablespoon
Tomato garlic sauce 2 tablespoon
Salt To taste
Black pepper ½ tablespoon
White pepper ½ tablespoon
Chilli sauce 1 tablespoon
Vinegar 1 tablespoon
Soya sauce 1 tablespoon
Oil For frying
Corn flour 2 tablespoon
Lemon juice 1 tablespoon
Chicken powder 1 tablespoon
Water as required 3 cups
Ginger garlic paste 1 tablespoon
All purpose flour for coating chicken
Sugar 2 tablespoon

  • Procedure:

    • Chicken marination:

  • In a bowl whisk 2 eggs add black pepper salt lemon juice ginger garlic paste

  • Mix this mixture Very well

  • Now add chicken into this mixture

  • Marinate for at least ½ an hour

  • Chicken frying:

  • Take all purpose flour in a plate,In a pot add oil into it

  • Flame must be on medium

  • Take chicken piece and coat it with all purpose flour and fry it

  • Fry until it tender and golden brown

  • Manchurian:

  • Turn on the flame
  • In a Pan add 2 tablespoons of oil into Pan.
    Now add garlic into it and stir fry


  • Add cube cut capsicum and onions stir fry them
  • Add chicken powder,salt,black pepper and white pepper and sugar
    Now add 1 tablespoon of chilli sauce and soya sauce into it


  • Add fried chicken
  • Add 3 cups of water into pan and wait till it starts bubbling
  • Now in a small bowl add 2 tablespoon of corn flour into half bowl of water


Mix it well
Add corn flour mixture into Manchurian while stirring constantly
Cook it for 5 minutes
Turn off the flame


Finally Manchurian is ready to eat. Serve it with fried rice. Or you can eat it with boiled rice.some people used to serve it with Chinese rice.
Hope you like my recipe.



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I never knew Manchurian has Indian origin too hehe by the way where does it touches that origin?

I can guess the number if silverware you have used while making this delicious dish hehe. Keep on cooking, keep on washing lol.

It looks delicious, might be on weekend I should give it a try ( I should but I wouldn't lol🤣)


Yes Manchurian is indo Chinese dish.
Draw back of cooking is only and only washing all the utensils we use.😂😂😂😂😂
Try it I hope everyone like to eat it 😍