Good day food lovers!!!!

Its been raining in our place for almost 3 weeks and one of the best thing we do during rainy seasons is eating haha.
I don't if I am the only one who feels hungry always while listening the raindrops from the roof lol!

Aside of lying on the bed with a phone in the hand,eating some food that suits for the weather is we usually do and sometimes we do a recipe experiment.

This time ,we had some banana a saging saba in our dialect and last time I cooked it in a simple way of cooking which boiled it until it cook and by this time I wanted to try some recipe recipe of it.

Ginataang saging saba

Ingredients needed

*Banana(ripe or not yet)
*Coconut milk
*Sugar and salt to taste

Procedure

First ,I prepared a coconut milk since we don't have a ready to use in a pack coconut milk ,I need to make it in my own manually.

I first removed the husk and grind the coconut meat .If you had a blenderbor or electric grinder it much better to use to make it easier to do.

Charran...heres the coconut meat.
After I grind it.

Make sure to washed your hands when squeezing it to produce a coconut milk.I add two cups of water and squeeze it for about 3minutes and used a strainer to make sure that it will be all a coconut milk.

Set aside the coconut milk and start peeling off the banana.

I slice the banana into two so that it will absorb the creamy sweet that blended with salt taste.

In a pot ,put all the ingredients ,I put 5spoons of sugar and a half spoon of salt but it depends on how much do you wanted to put.

Put in a medium fire and cooked for 15-20 minutes.

And here's my ginataang saging saba

Thanks for reading ,hope you like this recipe.

Love,
@mitch18