Artichokes au gratin with parmesan, the powerful recipe

Preparation

Step 1

Eliminare le foglie esterne dei carciofi.

Step 2

Cut the stem.

Step 3

Eliminate the intense external part.

Step 4

Remove the highest points of the artichokes.

Step 5

Absorb the artichokes water and lemon so they don't darken.

Step 6 ##₹

Bubble them for around 10 minutes in daintily salted water.

Step 7

Meanwhile, pour the oil, ground parmesan and thyme leaves into a dish.

Step 8

Channel the artichokes, cut them down the middle and eliminate the inward facial hair.

Step 9

Disperse the artichokes in the container and complete with newly ground pepper and a shower of oil.

Step 10

Cook them in a "static" broiler (currently hot) at 200 degrees for roughly 25 minutes.