Chicken Roast Recipe with Potatoes

Hello friends Assalamu Alaikum how are you all I hope everyone is well and healthy.

Today I bring you another new recipe today's recipe is how to cook chicken with potatoes.

First of all, we clean the chicken meat and cut it to our liking. After cutting it, we wash it well with clean water. If you want to cut the size according to your mind, you can also cut it to the size as I have cut it.

Mal masala for cooking chicken:
The spices that will be needed to cook the chicken are dry chilies, garlic, onions and cumin seeds.

I have mixed the masala spices nicely inside a mixer machine so that when we cook our chicken meat, it takes a lot of flavor, so I have mixed all the masala spices with a blender or mixer machine.

Cooking Rules:
First of all, we take a pot or a pan and after taking it, we put our amount of oil in the pan. When the oil is hot, we will leave the spices that we have mixed with the mixer machine in the oil and stir it lightly. The spices will be fried.

Then we will add the chicken meat, potato, the fried material and the spices, after adding the salt, turmeric etc. Then continue to stir until the chicken is lightly cooked.

To say boiled, I have boiled it nicely here, if you want, you can boil it like me, the way I took it.

When we are done we will give water according to our quantity I have given water according to my quantity here.

After adding the water, cover it again with a lid for five to ten minutes, then lift the lid and shake it again. You will see that your broth has dried up and the oil has floated on top of the meat, and that your potatoes and meat have been cooked. St. By will be
Then you will think that your chicken meat with potatoes is over cooked. As you can see here, oil has floated on top of my meat because my chicken meat is over cooked.

So friends, how do you like today's recipe for cooking chicken meat, you must comment and let everyone be well and stay healthy, God Hafez.