Fish kinilaw recipe

Hello hivefood buddies,
As today, inspired to make a recipe which heartily dedicated to #hivefoodies lover in Hive and at the same time my entry for Hive Top Chef competition initiated by @qurator, inspiration with an msg ingredient.

So by then I created a kinilaw recipe, so when we say "kinilaw" literally "it is eaten raw" it is a raw fish dish and native preparation methods particularly here in the Philippines.

So started with my recipe, sharing the ingredients and spices first corresponds with each quantity.

INGREDIENTS	QUANTITY
tamban fish	1/4 kg
ripe tomato	2 pc
lemon	2 pc
red chilli	2 pc
vinegar	1 cup
ginger	10 g
onion	1 pc
msg	1/8 teaspoon
salt	1/4 teaspoon

Preparations:

▪︎ Slice this tamban fish into halves and sliced it an inch.

▪︎ Wash it properly with water this slice tamban fish.

▪︎ After washing with water, transfer it on a bowl and soak it with a vinegar to extract its fish smell.

▪︎ Then slice all the neccessary spices into pieces. The ginger, onion, red chilli, ripe tomatoes and lemon.

▪︎ When all the ingredients and spices are ready, then proceed immediately in my mixing steps. Put the slice tamban fish into a bowl, add a little salt and a little msg.

▪︎ Pour it with a little vinegar.

▪︎ Next add the slice ginger, followed with the slice onion.

▪︎Add the slice red chilli, slice ripe tomatoes then squeeze the slice lemon to produce its juice.

▪︎ Then mix it properly using a spoon.

▪︎ And transfer it on a plate.

▪︎ Then finish and ready for serving.

So this is it, my #kinilaw #recipe inspired with an msg products. Feel free to comment below if you have time and upvote if you'd like!

Chef,
Natz04 :)