Sponge Cake from Mango Fruit

Being a housewife is my choice and my husband's approval. But sometimes I think, if all this time I just stayed at home doing nothing then I don't think there will ever be progress and achievement in my life. Not to mention having to listen to the chatter of a career woman who says "just being a housewife is already proud, life is just riding on a husband". Words like that often break my heart, does the person never think that a housewife is also tired, a lot of things to do at home are almost endless.

It's true that I have no other work to do besides taking care of the house and children.

But that doesn't mean I don't have the skills, sometimes we have to hide all our dreams for the sake of our family, sacrifice something that we should fight for.

But I am also grateful that since I got to know and join this community little by little I can make my dreams come true.
I am really grateful to the people who have given me full support.And I feel very proud.

I can use my cooking skills here. Because cooking is one of my routine jobs at home, yes... every day I will cook for my family.I always try new things that I have never done before, because I want to create something different, as well as cooking I always try new recipes.

And this time I will make a food that I have never made before. I am very curious about the food made from this fruit, and I want to try it.

The type of food I will make is Sponge Cake, the basic ingredient is my favorite fruit, Mango.

I hope you don't get bored with this Mango recipe, because this is the umpteenth time I've made food with mango-based ingredients but with a different recipe.

The ingredients I use are very simple, the method of making it is also not too complicated, just like making sponge cakes in general.

The ingredients we need to prepare are as follows;

12 tablespoons of flour, 4 eggs, 1 tablespoon of Emulsifier SP, 8 tablespoons of sugar, 1 mango fruit.

Mix all ingredients in a bowl, except mango fruit.

Mixer until the dough rises.

Peel the mango and slice it finely.

Pour in the mango slices, then mix again for about 3 minutes.

Mix the flour,anda mix well.

Pour all the dough into a mold that has been smeared with margarine.

Bake in the oven for 40 minutes at 120°.

Mango Sponge Cake is ready.

What do you think, does this look good?
I slightly garnished it with messes, candies and marshmallows.

I think this is pretty good, even though it's the first time I've tried it but the taste of this mango sponge cake is very tasty and sweet. If you are curious about the taste, I suggest you immediately try it at home.

The texture of the cake is very soft, very delicious coupled with soft mango pieces.

I feel happy because I have succeeded in making this cake.

Passion for today and tomorrow, never give up in life, work hard to be appreciated, never lose heart and be afraid to fail trying new things. Because failure is what will make you rise, the mouth of people who are too spicy for you, make it a whip for you so that you stay enthusiastic and succeed in the future. Prove to everyone that you have good skills.

Everyone has their own achievements in different ways.

Thank you for reading my post, I hope you like my recipe this time.

If you like this post you are free to reblog it.

Greetings "Dwi Purwandari".