Homemade deep fried dough

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Hi everyone πŸ‘‹ πŸ‘‹
Today, we will be discussing the steps involved in making deep fried dough, popularly known as PUFF PUFF in Nigeria.

I have been in the catering class for a month and two weeks and I've learnt how to replicate quite a few snacks and yesterday, I made puff puff. Below are the ingredients and procedures involved:

INGREDIENTS :
Flour
Salt
Sugar
Yeast
Pepper
Onions
Water.

PROCEDURE :
Bring a clean dry bowl

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Add flour, salt, sugar and yeast in the bowl and mix all.

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Fresh red pepper is mostly used as it will give the snack an attractive colour. Pound pepper and onions and add water to it.

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Make a space in the center of the mixture and add the pounded pepper and onions.

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Turn the whole mixture, cover and allow it to rise for 20-40mins depending on the quantity of flour used. But since I made 1kg, I left it for 30mins.

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After that, fry in hot groundnut oil.

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Your puff puff is ready to eat.
Enjoy😚😚

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